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This is the perfect meal for those days when you desperately need to go to the market for fresh ingredients. Five cans, five minutes, and you're ready to eat!
This tastes just like cheese pizza! Pair this with a salad and you have a great pizzeria style lunch without the calories attached--or the bill.
Ditch the crust and boost your veggie intake with these eggplant "pizzas."
A refreshing alternative to tuna salad. Pair with tomatoes and cucumber for a light lunch.
Top this soup with toasted tortilla strips and serve with lime wedges and avocado slices.
Chicken and a savory sauce wrapped up.
Chef Meg lightened up a picnic and potluck favorite! Her secret ingredient (shh, don't tell!) is pickle juice.
Think you dislike beets? Not after trying this recipe! Roasting brings out the beets' natural sweetness, and the feta offers a salty contrast.
Use with a bag of pre-shredded broccoli & cauliflower; makes this recipe super quick.
Yum! Try this quick and easy thin-crust pizza.
This tomato soup is so rich and thick you'll swear it's laden with cream and butter. The trick is really good tomatoes.
Most pasta salads are heavy on the pasta and light on everything else. This version, which can be served warm or cold, includes a hefty portion of vegetables--both spinach and tomatoes.
The perfect soup to warm your belly on a cold night or soothe you when you're sick.
This sweet and spicy soup is a staple of Thai takeout. Chef Meg recreated it for a fraction of the cost and sodium!
All the flavor of bruschetta, in a mushroom!
All the taste of a loaded baked potato, in a hearty soup.
This soups works well with most vegetables from the garden-- experiment and use vegetables that are in season.
This flavorful tuna salad is made with cottage cheese and yogurt, not mayo.
2 cups of this stew makes a filling and nutrutious lunch.
This is a great recipe when the garden is overflowing.
Amazing lunch - full of fibre and protein!
This is a really filling soup that's easy to make. Each serving is a hearty 2 cups!
This salad may be used on a bed of lettuce or in a sandwich.
This veggie-packed soup gets a boost of protein from chicken.
A taco salad with all the "Bells"
This light recipe is great for lunch, supper, or both. It serves eight, so cook once and eat twice!
An easy, low-calorie baked tilapia recipe to throw together for a delicious meal!
This stew can be made from your pantry and freezer from ingredients that are easy to keep on hand, making it perfect for busy days--or lazy snow days!