Mexican Recipes (Most Popular)
A tasty healthy alternative to white flour tortillas. The margarine can be substituted with any butter or butter-like spread, and the salt can be completely omitted if desired. (Changing anything in the recipe will alter the caloric content, so make sure to double check the calories in your ingredients if you do decide to change them)Submitted by CD4706688
Ceviche is a mexican cooking technique
used to cook fresh fish
They cut the fresh fish into slices or small chunks
then they add the citrus juice and pepper
and you can eat it it right away, with some seasonning, fruits or vegetables (raw cook)...
or let it marinate during a night so it'll be entirely cooked by the acidity of the lime.
This version here is "quick Ceviche".. meaning not marinated during a night
but I guess you could try it any ways you want !
a little mexican twist for this Frittata ! served with tortillas, frijoles and sour creamSubmitted by NEHALENNIA