Mexican Recipes (Most Popular)

I buy the mix in a bucket, add tequila, and freeze.

Great recipe full of flavor to put on your fish, or chicken tacos. Spicy.

Can be used on Low Carb Tortillas, over baked potato, or rice.

This is very tasty and supper easy if you follow this exactly. I usually follow the idea, but use fresh onions, garlic and chicken (with the broth I get from boiling the chicken).

Ever wonder what exactly goes into the refried beans you get at restaurants, or even in cans? Wonder no more.

This is super-easy and feed myself and my husband for days!!

Some seasonings from Cincinnati chili were stolen to give this basic chili a little more pizazz.

vegan

Delicious Taco Soup!

Full fledged stuff here. We really hate "fake" sour cream in this house. This is a great sauce for fish tacos!

Quick, easy casserole to make on busy work nights. If you plan ahead, thaw the chicken while you are at work. If you forget, no biggie! Frozen chicken tenderloin pieces thaw in about 10 minutes in a bowl of lukewarm water.

Traditional recipe served in the town of Santa Maria, California. Calorie will vary, depending on how much liquid is drained off.

A healthy personal size pizza that you can enjoy without the guilt.

adapted from Bon Appetit

Makes a tasty spread on sandwiches and burgers, or a dip with tortilla chips or veggies.

Adapted from a recipe Martha Stewart's FOOD magazine.

From Weight watchers : Easy and fast bean mixture for homemade bean burritos. I hope you enjoy!

Lean and healthy chili, makes aprox. 25 cups.

Bison Chili with rainbow slaw.

At 460 calories per serving, this isn't low cal but it's a comfort food treat that my family loves. Great with a big salad.

Sopa de acelgas y chayote