Mexican Recipes (Most Popular)
Yummy healthy enchiladas
High in protein, low in carbs, and all for just 300 calories
Super easy and fast caserole that is no boil no bake and sastisfies hunger quickly!
Whether served as a main dish or in bite-size slices, this simple, tasty pizza is perfect for your next party.
Though we loaded up on the veggies, we didn't skip on the good stuff!
This Mexican pizza is a tasty alternative to traditional pizza. Add grilled chicken or cooked shrimp to change this up!
A simple, hearty meat-free meal. Pair with a green salad, and dinner is ready.
This is a really filling soup that's easy to make. Each serving is a hearty 2 cups!
If you like jalapeno poppers, you'll love this recipe! The spicy pepper mellows out a bit as it cooks.
Quick, easy and low-fat!
Quick and easy dinner
This is a great kids' meal, or cut each quesadilla into eight pieces for an appetizer.
This is an adaptation of my favorite slow cooker chicken tortilla soup recipe. If you have the calories to spare, make some tortilla chips in the oven to eat with the soup and top with a bit of sour cream, cheese, avocado and anything else you like! It is very flavorful on it's own, though. Be sure to use high-quality enchilada sauce, as some brands can be greasy. I like to add other veggies in sometimes, such as carrots and squash.
My dip has all the flavor of the original, but it's much easier on the waistline. I prefer to eat this "dip" with a fork or raw vegetables.
These bite-size tacos are always a hit in our house! Have some fun with this recipe; try adding chopped chives, avocado, different varieties of beans, or red onions.
A great way to use leftover cooked chicken breast.
Low-calorie and high-fiber, these tasty (not fried) beans make a quick supper when spread upon warm corn tortillas topped with melted cheese.
A perfect and spicy way to use up leftover chicken breasts.
This easy-to-assemble casserole is a tasty twist on enchiladas.
This traditional Mexican sauce is spicy and goes well with Chef Meg's Cocoa-Crusted Pork Tenderloin.
Amazing lunch - full of fibre and protein!
These tostadas are cheap and easy to make--and they're full of fiber!
My favorite Mexican restaurant serves a guacamole that's heavy on vegetables--and flavor. To slim it down even more, serve with carrots, celery and cucumber slices.
This recipe came about because I had just made vegetable enchiladas and had leftovers, plus quinoa from earlier in the week. Thankfully, this experiment yielded a hearty, delicious meal.
Stir quinoa into your favorite hearty salsa, add avocado and black beans, and what do you get? A simple meal you won't soon forget!
A taco salad that's as easy to make as it is nutritious!