Mexican Recipes (Most Popular)

Families have gone to war over chili recipes! I love a thick, meaty chili with loads of beans and vegetables. Thankfully my family agrees!

A great, low fat mexican meal with lots of spice!

I love enchiladas! These are full of vegetables in addition to the cheese and creamy sauce. Each one has a full serving of veggies, plus almost 20% of your daily fiber.

Stir quinoa into your favorite hearty salsa, add avocado and black beans, and what do you get? A simple meal you won't soon forget!

Hearty & Healthy Meal Made Convenient

A tasty variation on the traditional popper. My hubby likes these for superbowl sunday. You can also vary the recipe by adding 2 -4 T fat free sharp cheddar shreds to the cream cheese mixture. Also you can use panko crumbs for a crispier coating. Make these at least once before serving to company, as it takes a knack to get them to come out nice looking.

This meal is fast and fun, a great way to spice up a dull morning and bring a brunch favorite to the work week.

Great fresh Baja taste without empty calories

A quick and easy meal that packs protein and fiber!

These tostadas are healthy, easy to make and kid-friendly. Feel free to top them with extra veggies of your choice!

This chili recipe has a unique ingredient, by adding pumpkin (you never know it's there) you add more vitamins and fiber.

These tacos are incredible; sweet, slightly spicy and flavorful!

Perfectly seasoned ground turkey, loads of crunchy vegetables, and a velvety tomato sauce spice up an Italian classic. Queso fresco takes it over the top.

A great chili that is perfect with cornbread muffins.

These burritos can be made ahead of time, individually frozen, then heated for a fast meal.

Black beans, sweet potatoes and greens are spiced up and baked in egg roll wrappers to create burritos that are heavy on taste and light on calories. (Feel free to change this recipe with what you've got in the fridge. No sweet potatoes? Try zucchini or butternut squash. Swap kale for spinach, Swiss chard or your favorite green! Instead of black beans, try kidney, pinto or garbanzo beans.)

Fresh salsa is always better than bottled, and it is much lower in sodium. This salsa is great with tortilla chips, on tacos or burritos or tostadas, or even straight out of the bowl!

Carly Rules...My coworker had an awesome recipe that I wanted to try...but of course had to change it up to lower the fat...since I gain 5 pounds just LOOKING at food...
These work out to be 1.5 WW point per shell or 3 points per serving (2 shells).

Super moist and so yummy.

Tangy tilapia fillet with creamy avocado and cherry tomatoes.

This is a really easy way to make tasty chili that even vegetarians can eat. Only takes 40 minutes or so.

A great alternative to a chimichanga.

Tacos are one of my favorite all time things and this recipe satisfies my craving.