Mexican Recipes (Most Popular)

A tasty variation on the traditional popper. My hubby likes these for superbowl sunday. You can also vary the recipe by adding 2 -4 T fat free sharp cheddar shreds to the cream cheese mixture. Also you can use panko crumbs for a crispier coating. Make these at least once before serving to company, as it takes a knack to get them to come out nice looking.

This easy-to-assemble casserole is a tasty twist on enchiladas.

A quick and easy meal that packs protein and fiber!

This recipe came about because I had just made vegetable enchiladas and had leftovers, plus quinoa from earlier in the week. Thankfully, this experiment yielded a hearty, delicious meal.

Whether served as a main dish or in bite-size slices, this simple, tasty pizza is perfect for your next party.

Families have gone to war over chili recipes! I love a thick, meaty chili with loads of beans and vegetables. Thankfully my family agrees!

This chili recipe has a unique ingredient, by adding pumpkin (you never know it's there) you add more vitamins and fiber.

These tacos are incredible; sweet, slightly spicy and flavorful!

Black beans, sweet potatoes and greens are spiced up and baked in egg roll wrappers to create burritos that are heavy on taste and light on calories. (Feel free to change this recipe with what you've got in the fridge. No sweet potatoes? Try zucchini or butternut squash. Swap kale for spinach, Swiss chard or your favorite green! Instead of black beans, try kidney, pinto or garbanzo beans.)

These burritos can be made ahead of time, individually frozen, then heated for a fast meal.

Carly Rules...My coworker had an awesome recipe that I wanted to try...but of course had to change it up to lower the fat...since I gain 5 pounds just LOOKING at food...
These work out to be 1.5 WW point per shell or 3 points per serving (2 shells).

Fresh salsa is always better than bottled, and it is much lower in sodium. This salsa is great with tortilla chips, on tacos or burritos or tostadas, or even straight out of the bowl!

A great chili that is perfect with cornbread muffins.

Tangy tilapia fillet with creamy avocado and cherry tomatoes.

Tacos are one of my favorite all time things and this recipe satisfies my craving.

Super moist and so yummy.

This sauce adds a nice kick to fish, chicken, pork, eggs...almost anything.

Mexican Chicken Casserole

Cheap, fast & tasty!

These tacos are low calorie , low in fat and loaded with fiber. They are very tasty and nutritious. The whole family will love them!

A great alternative to a chimichanga.

Great for tacos, enchiladas or served as a sandwich with some added BBQ Sauce.

This is a really easy way to make tasty chili that even vegetarians can eat. Only takes 40 minutes or so.