Mexican Recipes (Most Popular)
This recipe came about because I had just made vegetable enchiladas and had leftovers, plus quinoa from earlier in the week. Thankfully, this experiment yielded a hearty, delicious meal.
Submitted by STEPFANIER
I love enchiladas! These are full of vegetables in addition to the cheese and creamy sauce. Each one has a full serving of veggies, plus almost 20% of your daily fiber.
Submitted by CHEF_MEG
Families have gone to war over chili recipes! I love a thick, meaty chili with loads of beans and vegetables. Thankfully my family agrees!
This meal is fast and fun, a great way to spice up a dull morning and bring a brunch favorite to the work week.
A tasty variation on the traditional popper. My hubby likes these for superbowl sunday. You can also vary the recipe by adding 2 -4 T fat free sharp cheddar shreds to the cream cheese mixture. Also you can use panko crumbs for a crispier coating. Make these at least once before serving to company, as it takes a knack to get them to come out nice looking.
Submitted by KEEYAHWE
These tostadas are healthy, easy to make and kid-friendly. Feel free to top them with extra veggies of your choice!
Submitted by CHEF_MEG
A quick and easy meal that packs protein and fiber!
Submitted by SOPHNSAMSMOMMA
This chili recipe has a unique ingredient, by adding pumpkin (you never know it's there) you add more vitamins and fiber.
Submitted by LONGWAY2GO
These tacos are incredible; sweet, slightly spicy and flavorful!
Submitted by SBMMYERS
Black beans, sweet potatoes and greens are spiced up and baked in egg roll wrappers to create burritos that are heavy on taste and light on calories. (Feel free to change this recipe with what you've got in the fridge. No sweet potatoes? Try zucchini or butternut squash. Swap kale for spinach, Swiss chard or your favorite green! Instead of black beans, try kidney, pinto or garbanzo beans.)
Submitted by STEPFANIER
Perfectly seasoned ground turkey, loads of crunchy vegetables, and a velvety tomato sauce spice up an Italian classic. Queso fresco takes it over the top.
Submitted by CHEF_MEG
These burritos can be made ahead of time, individually frozen, then heated for a fast meal.
Submitted by MINDCRUSHER1376
Carly Rules...My coworker had an awesome recipe that I wanted to try...but of course had to change it up to lower the fat...since I gain 5 pounds just LOOKING at food...
These work out to be 1.5 WW point per shell or 3 points per serving (2 shells).
Smoky and creamy grilled avocados filled with salsa and crumbled Mexican cheese turn any meal into a fiesta.
Submitted by SPARK_RECIPES
Fresh salsa is always better than bottled, and it is much lower in sodium. This salsa is great with tortilla chips, on tacos or burritos or tostadas, or even straight out of the bowl!
Submitted by TAHLON
This is a really easy way to make tasty chili that even vegetarians can eat. Only takes 40 minutes or so.
Submitted by NSHOFFNER
Tangy tilapia fillet with creamy avocado and cherry tomatoes.
Submitted by LIZABITS
