Mexican Recipes (Most Popular)
Families have gone to war over chili recipes! I love a thick, meaty chili with loads of beans and vegetables. Thankfully my family agrees!
Carly Rules...My coworker had an awesome recipe that I wanted to try...but of course had to change it up to lower the fat...since I gain 5 pounds just LOOKING at food...
These work out to be 1.5 WW point per shell or 3 points per serving (2 shells).
This meal is fast and fun, a great way to spice up a dull morning and bring a brunch favorite to the work week.
I love enchiladas! These are full of vegetables in addition to the cheese and creamy sauce. Each one has a full serving of veggies, plus almost 20% of your daily fiber.
Submitted by CHEF_MEG
These tostadas are healthy, easy to make and kid-friendly. Feel free to top them with extra veggies of your choice!
Submitted by CHEF_MEG
Perfectly seasoned ground turkey, loads of crunchy vegetables, and a velvety tomato sauce spice up an Italian classic. Queso fresco takes it over the top.
Submitted by CHEF_MEG
A tasty variation on the traditional popper. My hubby likes these for superbowl sunday. You can also vary the recipe by adding 2 -4 T fat free sharp cheddar shreds to the cream cheese mixture. Also you can use panko crumbs for a crispier coating. Make these at least once before serving to company, as it takes a knack to get them to come out nice looking.
Submitted by KEEYAHWE
A quick and easy meal that packs protein and fiber!
Submitted by SOPHNSAMSMOMMA
Smoky and creamy grilled avocados filled with salsa and crumbled Mexican cheese turn any meal into a fiesta.
Submitted by SPARK_RECIPES
This chili recipe has a unique ingredient, by adding pumpkin (you never know it's there) you add more vitamins and fiber.
Submitted by LONGWAY2GO
These tacos are low calorie , low in fat and loaded with fiber. They are very tasty and nutritious. The whole family will love them!
Submitted by TMOMMA
Black beans, sweet potatoes and greens are spiced up and baked in egg roll wrappers to create burritos that are heavy on taste and light on calories. (Feel free to change this recipe with what you've got in the fridge. No sweet potatoes? Try zucchini or butternut squash. Swap kale for spinach, Swiss chard or your favorite green! Instead of black beans, try kidney, pinto or garbanzo beans.)
Submitted by STEPFANIER
Save HUNDREDS of calories with this margarita. Try out different flavors of powdered drink mix too!
Submitted by MRSDUDLEY
These tacos are incredible; sweet, slightly spicy and flavorful!
Submitted by SBMMYERS
This Mexican favorite is made healthier with coconut flour tortillas, turkey filling and fresh pico de gallo.
Submitted by BLOGILATES
This is a really easy way to make tasty chili that even vegetarians can eat. Only takes 40 minutes or so.
Submitted by NSHOFFNER