Mexican Recipes (Most Popular)

Great for tacos, enchiladas or served as a sandwich with some added BBQ Sauce.

This is a really easy way to make tasty chili that even vegetarians can eat. Only takes 40 minutes or so.

A yummy casserole fit for a king!

Great go-to meal for those nights when you can't figure out what you WANT!

A Mexican Flavorful Chili

Great salad or chunky salsa.

A great side dish for dinner or a wonderful breakfast alternative.

My favorite dish at a local Mexican restaurant is their Chicken Enchiladas with Creamy Green Chile Sauce. I had to try and find a way to lower the fat and sodium so I could enjoy these without the guilt! I tweaked that recipe a bit to lower the sodium and fat, and came up with a winner! My husband and teen daughter gobble these up!

A terrific side dish to any Mexican meal or a fabulous dip for your tortilla chips (baked, of course!)

The pomegranate seeds really add a certain something special. Plus it will get everyone talking and raving about your guacamole for months!

Delicious chili that is a meal in itself! Can easily be prepared in a slow cooker. Serve with a salad and pita bread for a perfect dinner.

Lower in fat version of my old fave recipe.

This is my favorite slow cooker chicken taco soup recipe. Leaving out or going light on the optional cheese, sour cream, and chips make it a really healthy dish.

Stir quinoa into your favorite hearty salsa, add avocado and black beans, and what do you get? A simple meal you won't soon forget!

These tostadas are healthy, easy to make and kid-friendly. Feel free to top them with extra veggies of your choice!

Packed with protein and extremely satisfying, this soup is perfect for a chilly evening.

This was an experiment that turned out delicious.

Spicy and delicious!

This is a great recipe with a little zing

Smoky and creamy grilled avocados filled with salsa and crumbled Mexican cheese turn any meal into a fiesta.

This recipe was a finalist in the SparkPeople Un-Chained Recipe Contest!

I chose to re-make the Crunchwrap Supreme from Taco Bell because Taco Bell used to be one of my favorite fast food restaurants. Also, it is still my boyfriend's favorite fast food chain and nearly every time he goes there, he will order a crunchwrap supreme.

The funny thing is that most Mexican and Tex-Mex dishes are fairly simple to make... so I knew that it would be fun, delicious, and not too challenging to re-make this item!

Wrap this chicken in tortillas with whatever extra fillings you enjoy. Delicious! (And much better than that fajita seasoning you buy in packets!)

Try my recipe for Refried Beans with this too!

Super quick and easy, low-fat, low-calorie Taco Tuesday option!

I used low salt products in this dish.

A spicy twist to the same ol' shrimp.

Guacamole or sour cream? Sour cream or guacamole? Why choose? My avocado "cream" combines the flavor of both--with a boost of protein!

If you are gluten-free like me, you should know how hard it is to find a recipe for gluten-free tortillas that bend without breaking; that are big enough to actually wrap around something; and that taste like flour tortillas! Well look no further... here it is!