Mexican Recipes (Most Popular)
I threw this together from what I had in my pantry at the time. With proper planning, I'd use fat-free soup and sour cream. It is delicious as-is, but fat could certainly stand to be cut.
You can put the chicken into the slow cooker while still frozen, so prep time is virtually non-existent! A great choice to throw in before bed for lunch at work or in the morning for that night's dinner.
This recipe calls for two pounds of chicken, also because it was what I had available (three large breasts), but would make a great meal with just one pound, too.
I served this along with brown rice and black beans. Tasty!
A terrific side dish to any Mexican meal or a fabulous dip for your tortilla chips (baked, of course!)
The pomegranate seeds really add a certain something special. Plus it will get everyone talking and raving about your guacamole for months!
Packed with protein and extremely satisfying, this soup is perfect for a chilly evening.
Submitted by ACBANGY
If you are gluten-free like me, you should know how hard it is to find a recipe for gluten-free tortillas that bend without breaking; that are big enough to actually wrap around something; and that taste like flour tortillas! Well look no further... here it is!
Submitted by MRS_MORRIS
A recipe enjoyed by EVERYONE! (From the popular Australian website and cookbooks, "4 Ingredients")
Submitted by GUEST_CHEF
These chicken enchiladas are fast, easy to make, and pack a whopping 52 grams of muscle building protein!
Serve 'em to your friends at your next get together and listen to them rave about the goodness. They will never know they are easy on the waistline!
BTW - These taste even better as leftovers.
The natural and tasty guacamole that ANYONE loves!
Submitted by INFUSION413
This recipe was a finalist in the SparkPeople Un-Chained Recipe Contest!
I chose to re-make the Crunchwrap Supreme from Taco Bell because Taco Bell used to be one of my favorite fast food restaurants. Also, it is still my boyfriend's favorite fast food chain and nearly every time he goes there, he will order a crunchwrap supreme.
The funny thing is that most Mexican and Tex-Mex dishes are fairly simple to make... so I knew that it would be fun, delicious, and not too challenging to re-make this item!
Quick and easy one pot arroz con pollo tastes just like Casa Lupita's
Submitted by JENNLAVOIE
Use this spicy, creamy sauce on pretzels, on sandwiches or even on a baked sweet potato.
Submitted by CHEF_MEG
This is my homemade guacamole recipe. I love it by itself, with a Mexican style entree or on a salad!
Submitted by KIMBERLEIGH06
Serve with fresh cut veggies (bell pepper, carrots, celery, ext) or tortilla chips.
Submitted by KAMMI18
Easy and Yummy and Deceptively Creamy...
Submitted by LAURAEXPLORER
This was very good and much easier than stuffing the cheese into the chiles, but with pretty much the same flavor of the traditional method. If you don't care for hot food, you could use plain Monterey jack cheese instead of the pepper-jack. For myself I added more pepper. You can see Linda's receipe at; www.genaw.com/lowcarb/chile_relleno_casser
ole.html
The best burrito filling you'll ever find! Made in the crockpot to save you time!
(This recipe should be credited to my friend Evan.)
