Mexican Recipes (Most Popular)

A spicy twist to the same ol' shrimp.

The natural and tasty guacamole that ANYONE loves!

This was very good and much easier than stuffing the cheese into the chiles, but with pretty much the same flavor of the traditional method. If you don't care for hot food, you could use plain Monterey jack cheese instead of the pepper-jack. For myself I added more pepper. You can see Linda's receipe at; www.genaw.com/lowcarb/chile_relleno_casser
ole.html

If you are gluten-free like me, you should know how hard it is to find a recipe for gluten-free tortillas that bend without breaking; that are big enough to actually wrap around something; and that taste like flour tortillas! Well look no further... here it is!

Easy and Yummy and Deceptively Creamy...

These chicken enchiladas are fast, easy to make, and pack a whopping 52 grams of muscle building protein!

Serve 'em to your friends at your next get together and listen to them rave about the goodness. They will never know they are easy on the waistline!

BTW - These taste even better as leftovers.

This is my homemade guacamole recipe. I love it by itself, with a Mexican style entree or on a salad!

Yummy and healthy tilapia fish tacos recipe!!

Quick and easy one pot arroz con pollo tastes just like Casa Lupita's

A spicy twist to an all-American classic.

A hearty meal casserole that satisfies! Trade ground turkey for beef in this recipe to cut a few calories and grams of fat, but I love the real deal.

The best burrito filling you'll ever find! Made in the crockpot to save you time!
(This recipe should be credited to my friend Evan.)

Tastes like summer.

This Mexican favorite is made healthier with coconut flour tortillas, turkey filling and fresh pico de gallo.

A great casserole for a quick dinner.

Good with a tossed salad

Chicken with black beans and corn

This is a spin-off of the Chili's Southwestern Egg rolls. Instead of deep-frying the filling, you put it in a tortilla and make a quesadilla.

Soy substitutes are so convincingly delicious that no one will know this isn't real chorizo. Bonus: This dish has zero cholesterol!

A yummy low fat, high protein side dish

These sweet and spicy shrimp will be the star of your next barbecue!

A fresh take on a Mexican favorite. From Party Like a Culinista: Fresh Recipes, Bold Flavors, and Good Friends

Great one pan recipe that the whole family will love!

I serve with pinto beans, spanish rice, & tortillas.