Party Recipes (Most Popular)
Oh so delicious as an appetizer or main course served with brown rice!
Submitted by BONFIREBAMBI
Save money and increase nutrition in your burgers. The secret ingredient? Lentils!
Submitted by CHEF_MEG
This is a low fat version of the classic with a lot less fat and tons more zesty flavor!
Submitted by CINDYSIOUX
This "Spinach & Avocado Cannellini Bean Hummus" is what would happen if hummus and guacamole mated!
Submitted by FANNETASTICFOOD
Take some help from the store: Feta and pesto dress up grilled zucchini.
Submitted by CHEF_MEG
This low-carb crust is great on its own or topped as you would pizza.
Submitted by CHEF_MEG
A tasty variation on the traditional popper. My hubby likes these for superbowl sunday. You can also vary the recipe by adding 2 -4 T fat free sharp cheddar shreds to the cream cheese mixture. Also you can use panko crumbs for a crispier coating. Make these at least once before serving to company, as it takes a knack to get them to come out nice looking.
Submitted by KEEYAHWE
This dip tastes decadent but is very healthy. Great Valentine to share with someone you love!
Submitted by DAKOTATURTLE
Perfectly seasoned ground turkey, loads of crunchy vegetables, and a velvety tomato sauce spice up an Italian classic. Queso fresco takes it over the top.
Submitted by CHEF_MEG
We've slimmed down this classic hefty sandwich--so you can enjoy it more often!
This is a slimmed down version of one of my favorite party foods--cheese fondue. Mashed cannellini beans slim down the recipe but keep a thick and luscious texture!
Submitted by STEPFANIER
Even a lunch portion of fettuccine Alfredo has 800 calories and 48 grams of fat. Mine has less than 1/2 the calories, 1/5 the fat, and plenty of veggies, too.
Submitted by CHEF_MEG
Easy and low in calories, these cool treats are perfect when you want something small and sweet.
Submitted by CHEF_MEG
When you're craving something crunchy but don't want the added fat, whip up a batch of these chips.
Submitted by CHEF_MEG
Baked into mini muffins, these sweet and nutty blondies are perfectly portioned. Brown butter adds a layer of richness.
Submitted by CHEF_MEG
Smoky and creamy grilled avocados filled with salsa and crumbled Mexican cheese turn any meal into a fiesta.
Submitted by SPARK_RECIPES
We swapped shrimp for crab in this Chinese takeout favorite to save sodium and money, but we didn't skimp on flavor!
Submitted by CHEF_MEG
Depending on how small you chop the veggies, this light summer side can be a salad or salsa. Pair the salad with grilled chicken or shrimp. As a dip, opt for endive, jicama slices, or lime tortilla chips.
Submitted by CHEF_MEG
This little bite-size burger is a fun appetizer for any get-together. They look neat, taste great and are very kid-friendly too!
Submitted by MRSDUDLEY
Creamy, dreamy and oh-so-good...for you. You'll never guess the secret ingredient in these delightful frozen treats.
Submitted by SPARK_RECIPES
When I want chocolate mousse, only the real deal will do. This version is low in fat, but it's still creamy and rich. The hardest part is waiting for it to cool!
Submitted by CHEF_MEG
Spinach and mozzarella cheese are baked together to make irresistable savory appetizer treats!
Submitted by ERUPERTO
Call it a parfait, call it a sundae, call it anything you want. Just call on it at snack time.
Submitted by SPARKSOLUTION
A light summer spin on the classic Italian dish. Colorful and bursting with flavor, this meal pairs perfectly with whole wheat couscous and a green salad.
I combined all my favorite Greek ingredients, layered them in a dish and created a dip that's a hit at parties or family game night.
Submitted by CHEF_MEG