Party Beef/Pork Recipes (Most Popular)
Pizza is one of my favorite foods, and the sweet sauce at Papa John's is my all-time favorite. My viewpoint is, if you're going to make it at home, don't make it "just as good," make it better! So I'm remaking a medium Papa John's pie with pineapple, onion and bacon(BACON!!!). Fresh homemade sauce and premium ingredients make this recipe more than worth the calories, and still trimmer than the fast food original!
Submitted by KRAMTHEGRAM
Oh so delicious as an appetizer or main course served with brown rice!
Submitted by BONFIREBAMBI
Whether served as a main dish or in bite-size slices, this simple, tasty pizza is perfect for your next party.
Submitted by SHASHEE71
We've slimmed down this classic hefty sandwich--so you can enjoy it more often!
Save money and increase nutrition in your burgers. The secret ingredient? Lentils!
Submitted by CHEF_MEG
(Classic lamb curry called as Rogan Josh, easy to make and healthy low fat dish)
Submitted by PSDAHRI
Topped with lean, juicy flank steak, this salad is sure to satisfy. Marinate the steak in the morning and dinner will be ready in a flash at night.
I came up with this recipe one night when I had only a few ingredients in the fridge and needed to find a way to make them into a meal. These surprised me with how delicious they are.
Submitted by BLUESUNSHINEFL
There's just a little somethin' different in these mushrooms!
Submitted by AURORA10
The ultimate Sunday supper. This rich dish is worth every minute of cooking time!
Submitted by BETHANNE24
An American classic goes mobile. Serve these sliders-on-a-stick at your next cookout!
Submitted by SPARK_RECIPES
Delicious and tender. Slice super thin for best texture. Serve with steamed veggies and baked or mashed potaties or brown or white rice pilaf. Au jus is excellent over whichever starches.you choose.
Submitted by JAYBEE16
I put lots of veggies in my chili. You can make this with lean ground turkey to make it even healthier!
Submitted by BEAKER1
Just when you thought you couldn't improve on the classic BLT, we put it on a stick.
Submitted by SPARK_RECIPES