Party Beef/Pork Recipes (Most Popular)
Modified recipe after watching Ellie Krieger video. It did not give measurement for the Ricotta. I used lower fat ingredients. She recommended tomato sauce that did not have more than 500 mg sodium per serving and included olive oil in ingredients. I chose the brand listed as I use homemade sauce.Submitted by 60SIXTY
Every Brazilian cook has his or her own way to make Brazilian Feijoada. Every time it's a little different based on what's on hand. Years ago it was made by African slaves with whatever happened to come their way from the master's handouts. This is a very simplified version including only the meats my family likes. That way no one gets a pig's foot on their plate accidentally! It's best served over hot white rice, orange wedges on the side, fine sliced kale sauteed in butter with a little minced garlic, chopped tomatoes and onions with a splash of vinegar and lemon and a dash of salt, and if you can get it toasted mandioca meal (farinha).Submitted by GIRLINBRAZIL
This is makes 6 HUGE sandwiches. I have a hard time eating half of one. This is a lower carb recipe, with close to 1:1 ratio of protein to carb.
Note that there is typically a LOT of dipping sauce left over, hence you could approximate much less of the sodium content listed in the recipe.
A Chili loaded with fresh bell peppers, jalapenos, sweet potatoes, and baby reds. More color = more nutrients. Because there is so much in here that comes from the produce section, it is WAY better if you buy them fresh. However with the beans, corn, and sauce, I used canned.Submitted by JAIMIE.HANLY