Party Beef/Pork Recipes (Most Popular)
My daughter's school had a Fall Fest and needed some chili. I had some sausage and made this recipe. Unfortunately, this delicious recipe got dumped in with all the other chilis and served to the masses :( Oh well, at least I discovered a new recipe!Submitted by RUMBAMEL
My Uncle made a version of this with Spam while we stayed with him in California on vacation, so I tried to replicate it at home. It's actually better with Spam! I'll do that next time, but this was pretty good and the kids gobbled this up as well!Submitted by RUMBAMEL
This recipe is full of contrast: juicy ground beef and crisp, cold lettuce; spicy chilis and sweet plum sauce; photo shoot looks and busy mom convenience. This is a delicious blend of Chinese flavors that the whole family will love -- with just one pan and one cutting board to wash!Submitted by BTVMADS
This is a super-simple dish that always impresses my guests. The timing can be tricky, but it's so worth it for the amazing flavors!
Plus, this recipe takes advantage of Vermont's farmer's markets in several ways -- peas, onions, and local chevre are all available in mid-summer here. And if you serve it with a salad or local greens, you've got a Farmer's Market Feast!
Low salt, low sugar chili recipe.
Potatoes are the secret weapon that absorbs the smell of the chitterlings.
My Grandfather was a hog farmer. We used every bit of the live stock. "Chitlins" or Chitterlings are the small intestine of a hog. Cooked properly it is a fine delicatesen for old farm family.