Party Beef/Pork Recipes (Most Popular)
This recipe just came together as most recipes do. After a season of hunting we have a lot of ground venison and my boyfriend loves spicy food - here's the result. Hope you enjoy it and feel free to add whatever your little heart desires to your own.Submitted by 20BY30
"Chitlins" or Chitterlings are the small intestine of a hog. My NA Grandfather was a hog farmer and he used every bit of the hog he could.
Cooked properly it is a fine meal. Use potatoes to absorb the smell of the chitterlings while cooking.
This is a classic stew from Argentina that combines hearty beef, vegetables, and , for an interesting twist, fruit.
Now this does contain beef so if you are also a vegetatian, of any class, PLEASE write me with and alternative. I've tried and failed.
This recipe is rather elaborate and should be served for parties.
My granddaughter calls it Cinderella Stew, because it is served in a pumpkin. "And there we keep her very well."
CAUTION-Wear rubber gloves when handling serrano peppers or wash hands thoroughly after handling. Your skin, especially around your eyes, can be sensitive to the oil, seeds, ribs, or the spounge of the hot peppers.