Party Beef/Pork Recipes (Most Popular)

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Meat Lasagna with Zucchini
Meat Lasagna with Zucchini

Low Carb Meat Lasagna with Zucchini

Submitted by V58PHIPPS
Egg roll in a bowel
Egg roll in a bowel

Egg roll filling

Submitted by CEWHITBE
Chilli
Chilli

Mom's homemade chilli

Submitted by SARAEOLSON
Monti, Central Asia Steamed Dumpling
Monti, Central Asia Steamed Dumpling

This is a meat and vegetable mixture in a dumpling that it steamed. Delicious served with savory salads and pickles.

Submitted by MGOPENDOORS
Homemade Pepperoni Pizza
Homemade Pepperoni Pizza

topping possibilities are endless. Make it your own!

Submitted by METSMES
Ole Dip
Ole Dip

a great appetizer for a sporting event or Cinco de Mayo bash!

Submitted by SKINNYPINKCOW
Crockpot Barbecue Meatballs
Crockpot Barbecue Meatballs

Double this recipe if you want to serve these at a party as an appetizer. Otherwise, Simply serve over brown rice for a tasty kid pleasing dinner. Add steamed broccoli and pudding for desert.

Submitted by BUDGETMOM
Homemade Beef Chili
Homemade Beef Chili

This is a nice simple chili that is great for cold evenings and warmed up for lunch the next day! This is my husbands recipe and he bought the ingredients, so I would recommend using low sodium canned tomatoes for a healthier meal.

Submitted by SHELBSYD
Rumbamel's Ground Beef Stroganoff with Brown Rice
Rumbamel's Ground Beef Stroganoff with Brown Rice

I found the stroganoff recipe in some magazine and tweeked it a bit. Our family LOVES IT! It's very filling and pretty tasty with a side of green beans.

Submitted by RUMBAMEL
Rumbamel's Pampered Chef Everyday Pan (RockCrok) One Pot Baked pasta with ground beef
Rumbamel's Pampered Chef Everyday Pan (RockCrok) One Pot Baked pasta with ground beef

I used thin spaghetti in this one with some parmesan and egg in the mixing sauce to make it more like a lasagna casserole. This Everyday Pan is easy to work with.

Submitted by RUMBAMEL
Rumbamel's Pineapple Soy Marinated Pork Chops
Rumbamel's Pineapple Soy Marinated Pork Chops

I got this marinade from The 30 Day Gourmet book and cut out the ginger. I also used unsweetened pineapple juice and fat free italian dressing. Their version of Lite was 299 calories and 15 g of fat so I guess the pineapple juice really helps. This can be frozen as well.

Submitted by RUMBAMEL
Rumbamel's Lean Beef and Mushroom Crockpot Chili
Rumbamel's Lean Beef and Mushroom Crockpot Chili

Another yummy chili on a cold day!

Submitted by RUMBAMEL
Rumbamel's Taste of Home Fiesta Lasagna
Rumbamel's Taste of Home Fiesta Lasagna

I got this recipe from a Taste of Home Cooking School I went to. I used parsley instead of cilantro and whole wheat noodles instead of oven ready white noodles. I lightened up most everything I could. It was a big hit at the playgroup potluck tonight! It makes 12 huge servings. I made it in to square glass dishes and froze one. They said to cook the frozen one straight from the freezer at 350 degrees for 1 hr 20 min instead of 375 degrees for 45 min. YUM!

Submitted by RUMBAMEL
Rumbamel's Sicilian Lasagna Bake
Rumbamel's Sicilian Lasagna Bake

I got a recipe from Taste of Home in my e-mail that sounded pretty good the other day and decided to experiment. My family loved it!

Submitted by RUMBAMEL
Rumbamel's Very Easy (No Bake Noodle) Lasagna
Rumbamel's Very Easy (No Bake Noodle) Lasagna

I have a similar recipe for the crockpot, but didn't have 4-6 hours tonight. this takes a jar of sauce with meat in it, some ricotta, flavored shredded cheese and no boil noodles. Pretty easy!

Submitted by RUMBAMEL
Rumbamel's version of Uncle Bill's Amazing Taco Salad
Rumbamel's version of Uncle Bill's Amazing Taco Salad

My Uncle Bill made this for us over the Summer and it was awesome! I couldn't wait to make it for my family.

Submitted by RUMBAMEL
Rumbamel's Whole Wheat Veggie and Meat Lasagna
Rumbamel's Whole Wheat Veggie and Meat Lasagna

This is so hearty that I had to reduce the serving size because I couldn't eat as much with my side of extra veggies (asparagus). This has mushrooms, carrots, onions and broccoli. Yum!

Submitted by RUMBAMEL
Rumbamel's version of Thai Noodle Salad with Pork
Rumbamel's version of Thai Noodle Salad with Pork

I found this on SP today and it sounded great. I used pork instead of chicken, no cilantro or ginger. I also used chunky PB. I lowered the soy, upped the chicken broth and because of the kids, lowered the red pepper flakes as well. This was great, just make sure to eat it warm! ***The original recipe called for 1 red bell pepper, but I had 3 multi colored one already cut up so I used what I had.

Submitted by RUMBAMEL
Rumbamel's Pampered Chef Everyday Pan (RockCrok) One Pot baked pasta with sausage
Rumbamel's Pampered Chef Everyday Pan (RockCrok) One Pot baked pasta with sausage

I had looked online to find recipes for my new pot and found a lady who had one. I used most of the same ingredients, but used Classico's sauce, changed the cream to evaporated skim milk and used a different noodle. It smelled amazing cooking and the nibble I tasted says dinner is going to be good tonight!

Submitted by RUMBAMEL
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