Party Beef/Pork Recipes (Most Popular)
"Souvlaki" refers to a meat dish that's cooked on a skewer. I don't like using skewers, but I still call this Souvlaki because everything else is authentic.
Apple jelly, maple syrup and soy sauce combine to create a fabulous sweet sauce for riblets.
Trying to redo my families scalloped potatos for a more healthy comfort food meal with less regret.Submitted by SHOSTETER
This is surprisingly a lower calorie meal but, the fat is kinda high....substitute the ground beef for ground turkey for lower fat. This recipe is best the longer it cooks and can be placed in a crockpot after its made to make it even more rich in flavors. Calorie count is for 8 Regular size buns but, you could divide this among 24 rolls and make as an appetizer for a party. Can be as spicy or mild as you like it.Submitted by EMMB87
This Smoky Peanut Mole recipe came from his book, Mexican Kitchen. It is rich, it is flavorful, and it is slightly spicy. It is everything you could ask of a mole. For step-by-step instructions go to: http://www.cookincanuck.com/2009/09/rick-b
I love the classic combination of apples and pork, so what better way of infusing that goodness than soaking a succulent whole tenderloin in the ingredients for the classic cocktail? A grate of fresh ginger, a pinch of crushed pepper flakes and a hint of curry jazz things up for a sweet and spicy meal. NI accounts for 30% of the marinade being absorbed.
Serves 2, generously