Party Fish Recipes (Most Popular)

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Festive Herring Spread
Festive Herring Spread

This delicious, healthy herring spread can be served on toasted french bread, rye bread or crackers of your choice...the possibilties are practically endless!

Submitted by MABAENSCH
Green and Gold Herring Salsa
Green and Gold Herring Salsa

This tasty twist on salsa will have everyone coming back for more. Orginally created to be enjoyed at Green Bay Packer football parties, this salsa is loved anywhere there's fun to be had!

Submitted by MABAENSCH
Ma Baensch Stone Ground Mustard Herring Canapés
Ma Baensch Stone Ground Mustard Herring Canapés

These tasty canapés are an easy and healthy dish to bring to any party or event. Next party, skip the taco dipt and opt for this!

Submitted by MABAENSCH
Ma Baensch Herring and Beet Canapés
Ma Baensch Herring and Beet Canapés

These delicious canapés will have everyone saying, "more please!" They will soon become your favorite appetizer to bring at any party or gathering...

Submitted by MABAENSCH
Ma Baensch Herring Canapés with Horseradish Cream
Ma Baensch Herring Canapés with Horseradish Cream

These delicious canapés are a heathy twist on an old favorite! Sick of bringing the same-old, same-old to parties or events? Try these!

Submitted by MABAENSCH
Shrimp and Veggie fried rice
Shrimp and Veggie fried rice

Low fat with lots of protein and iron.

Submitted by KPILVER
Tuna Salad
Tuna Salad

Sandwich Tuna

Submitted by SHELLE130
Salmon Cakes
Salmon Cakes

Delicious summer recipe!

Submitted by ADOUPE
Grilled salmon with Cucumber Scales
Grilled salmon with Cucumber Scales

A simple and pretty way to serve a plate of salmon.

Submitted by SSCHLENDER
Shrimp Ceviche
Shrimp Ceviche

Mexican ceviche made with shrimp. For best results must be made the night before eating to let it soak in the flavor.

Submitted by PATRAMKIA
Fish wrapped in Corn Husk
Fish wrapped in Corn Husk

Spainish mackerel wrapped in corn husks.

Chinese Steamed Fish (cod)
Chinese Steamed Fish (cod)

Perfect for the Chinese New Years' Festivities! This is not my recipe

Submitted by BREW99
Four cheese lasagne (America's test kitchen recipe)
Four cheese lasagne (America's test kitchen recipe)

This is a perfectly delicious and very rich 5 cheese lasagne. It is not something you would eat every week, maybe a few times a year, but it is well worth the work.

Submitted by TABPIER
Maple-pepper salmon bites
Maple-pepper salmon bites

epicurious suggests these for hors d'oevre. We marinate up several filets and serve with salad for dinner

Submitted by JWOURMS
Adabbian Tubefish (Fried Imitation Crablegs)
Adabbian Tubefish (Fried Imitation Crablegs)

The Adabbian gulf is not well known for its edible sea-life. Apart from a handful of finger-sized species and a few truly nightmarish arthropods, there just isn't much to eat under the sea. One exception to this generalization is the Adabbian Tubefish. When they are alive, these fish look like a cross between catfish and eels. They grow to be able 18” in length, and range in color from muddy-brown to mottled moss-green (Not pretty. Not pretty at all). When they cook up, however, they take on a very attractive pink hue and a sweet, buttery flavor.

Well, Nothing like the Adabbian Tubefish exists on planet Earth. So, I had to improvise. The egg in this recipe imitates the Tubefish's natural juices, and leg-style imitation crab is pretty much a perfect match for the tube-fish meat. With just a few tweaks, I was able to duplicate this curious recipe here on our very own, planet Earth.

Submitted by FLIPPANTMONIKER
Mediterranean Poached Bass
Mediterranean Poached Bass

A tasty way to prepare sea bass that involves poaching it and topping it with an olive-caper tomato sauce.

Submitted by JO_JO_BA
Salmon Salbitxada
Salmon Salbitxada

Salbitxada sauce is a classic Spanish accompaniment for Summer dishes. Thick, spicy, salty and rich, it's made of ground nuts, peppers, garlic and tomatoes with a glug of olive oil and aromatics thrown in. Baked onto salmon fillets, it is a unique and exotic Catalan main.

Submitted by JO_JO_BA
Asiago - Herb Encrusted Salmon
Asiago - Herb Encrusted Salmon

An easy dinner to whip together, yet special enough to serve to company. This is one of my mom's specialties!

Submitted by JO_JO_BA
Spicy Shrimp-Mac Salad
Spicy Shrimp-Mac Salad

This spicy seafood salad calls for a lot of ingredients but is worth the effort. The whole-wheat macaroni pasta is toothsome and you don’t miss the fat in the mayo with all the other flavours blending into a tartar sauce – like dressing.

Submitted by JO_JO_BA
Baked Coconut Shrimp -from Skinny in the city
Baked Coconut Shrimp -from Skinny in the city

Per serving (about 15 shrimp): 180 calories, 6 g fat, 5 g saturated fat, 18 g protein, 8 g carbohydrate, 137 mg cholesterol, 400 mg sodium, 296 mg potassium (6% daily need), 137 IU vitamin D (35% daily need)

Submitted by AUNTIEDARLING
Salmon Patties
Salmon Patties

Great warm or cold. Serve on a bun.

Submitted by BOBMC40
Jumbo lump Crab Cakes
Jumbo lump Crab Cakes

Authentic Maryland Jumbo Lump Crab Cakes

Submitted by CASHER6
Crab Meat Casserole
Crab Meat Casserole

Easy casserole

Submitted by DREZINETTE
Fish tacos
Fish tacos

Delicious tacos!

Submitted by WANDERLUST88
Waist Friendly Crab Sushi Roll
Waist Friendly Crab Sushi Roll

A more diet friendly version of Philly crab roll. We removed the fatty cream cheese and replaced it with some extra avocado so we wouldn't lose the creaminess. And we cut down on the amount of rice so as to keep carbs lower. White sushi rice can also be replaced with brown sushi rice or quinoa but it is difficult to keep quinoa sticky without adding sugar.

Submitted by PAPISQUEEN
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