Party Side Items Recipes (Most Popular)
Dough recipe from http://www.tammysrecipes.com
George Foreman directions by yours truly!
Quick and easy way to cook an individual portion of flat bread (almost like a cracker). Plus, it's got a majority of whole wheat flour! Try it with olive oil and balsamic vinegar!
Cook the bell pepper, garlic and onion until it's soft ~ about 10 minutes (If you want, puree the cooked bell pepper mixture to use as a thickener)
In a slow cooker, over lowest setting, add cooked pepper mixture then stir all ingredients together and let cook about 2 hours. Cool completely, and refrigerate overnight to blend flavors before using. Store in fridge!
To fix the too vinegary taste – I added 6 baby carrots, a small can V8 juice plus water, a packet of travel flax, and some xanthan gum and then cooked it for another hour or so on the lowest setting.
Next time, I will completely omit mustard (add in some turmeric to taste) and
Half the entire recipe
Cinq à sept ("five to seven") (pronounced "sank-ah-set") is a Quebec French term for a time in the afternoon intended to be spent with friends or colleagues, enjoying light pre-theatre meals, cocktails and hors d'oeuvres or to escape rush hour traffic. A "cinq à sept" is held before the formal dinner hours, before the participants eat in restaurants and is not strictly between five and seven o'clock.
In France, cinq à sept is a synecdoche for a visit to one's mistress, derived from the time of day Frenchmen would make such a visit.