Picnic Beef/Pork Recipes (Most Popular)
Subtracting the indigestible carbs, this is 13 g total carbs per serving. To make it non-low-carb, use about 1 and 1/2 pounds of pasta tossed with 3 or 4 Tbsp olive oil. It is adapted from Williams-Sonoma/Time-Life "Pasta Sauces" 1994 ISBN 0783502834. Travels beautifully.Submitted by ERINARLINGHAUS
Skip brining your pork if you can help it. In the past, I've followed Bon Appétit's rule to brine before you pan fry or grill your pork chops (and I did so when reading up on this article earlier this spring). But, 4 out of 5 times, the pork ends up too salty no matter how much I cut back on the salt or follow the directions closely.Submitted by HELANAB86
I eat 1 of these when I have a (very physical) hard days work. It keeps me going since I can't stop for a sit down lunch. Find low-fat to save calories.
***This is not typical lunch food. It is for days of very physical activities away from home or food access.***