Picnic Beef/Pork Recipes (Most Popular)

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Barbecued Pulled Pork
Barbecued Pulled Pork

This can also be done in a crock pot. Just throw everything in and cook for 8 hours on low.

Submitted by BUDGETMOM
tortilla casserole
tortilla casserole

This is one of my favorite meals to fix You can put anything you want in it.

Submitted by LEMMON_DEB
German Potato Salad with Green Beans
German Potato Salad with Green Beans

Fresh green beans are cooked til endente then placed on a bed of German Potato Salad modeled after a recipe from my German grandmother's ancestors in the old country.

Submitted by SUMYTRA
beef burger
beef burger" My Bulgarian way"

bulgarian native taste,cool and tasty

Submitted by MIRAART
Cedric's Casserole
Cedric's Casserole

Easy and good served over brown rice.

Submitted by CAROLJ35
Ham Salad
Ham Salad

Way to use up leftover ham from Easter.

Submitted by KERHOO
Steak & Cheddar Salad Wrap
Steak & Cheddar Salad Wrap

Homemade fast food.

Submitted by MIZSABRA
Worcestershire Hamburgers
Worcestershire Hamburgers

This is my personal recipe

Submitted by BAMBOO_KITTEN
Penne
Penne "Lasagna"

"Lasagna" made with penne instead of traditional lasagna noodles. Works with just about any pasta.

Submitted by 01181992
ham picnic rolls
ham picnic rolls

zesty, cheesy ham rolls that you can pack for a hike or picnic and serve warm!

Submitted by MRSPLESSINGER
Sausage Jambalaya
Sausage Jambalaya

I often throw together jambalaya with whatever I can find in my freezer and pantry. Here is last night's version

Submitted by EMPIERCE
MM's Inside out Burgers
MM's Inside out Burgers

Instead of having the mess on the outside, include the bacon and cheese on the inside.

Submitted by MUSICALMEDIC
Barbecued Pork
Barbecued Pork

Trim fat from roast. cut roast if necessary to fit in a 3 1/2 to 4 quart crockery cooker. Add waater, vinegar, worchestershire, cumin, and chili powder. Cover and cook on low heat setting for 10 to 12 hours or on high for 5 to 6 hours. remove meat from cooker, discard cooking liquid. Using two forks, pull meat apart and return to the cooker. Stir i sauce. Cover and cook on high heat for 30 to 45 minutes or until heated. 404 calories. 12 g fat. 0 fiber

Submitted by BEATYK
Chili by Rob
Chili by Rob

Homemade chili

Submitted by TAMMYKAY3
Onion & cheddar burgers
Onion & cheddar burgers

I usually pair this with some Quaker Mini Cheese Rice Cakes and that is my meal.

Submitted by PUCKYGIRL
Grilled Pork Loin Chops
Grilled Pork Loin Chops

Skip brining your pork if you can help it. In the past, I've followed Bon Appétit's rule to brine before you pan fry or grill your pork chops (and I did so when reading up on this article earlier this spring). But, 4 out of 5 times, the pork ends up too salty no matter how much I cut back on the salt or follow the directions closely.

Submitted by HELANAB86
Stuffed French Bread 376 cal
Stuffed French Bread 376 cal

Husband's stuffed french bread lunch -good thing he's skinny!

You can use any filling

Submitted by CJGASSER
Pork Souvlaki Pita Sandwich
Pork Souvlaki Pita Sandwich

Mediterranean goodness

Submitted by YOLSTER
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