Poultry Recipes (Most Popular)

Low fat sloppy joes that don't skimp on flavor!

A tasty, spicy meal with only 10 minutes of prep time!

A delicious breakfast you can make either sweet or savory, that keeps you full all morning (at least)!

An Italian favorite gets a below the border twist. Chef Meg made just a few tweaks before giving this one her seal of approval! She adds the spices early in cooking to help boost flavor and added a full pound of turkey for a more filling meal.

Garlic lovers, rejoice! This recipe contains a whopping two heads, but the flavor mellows and sweetens when baked.

This is a great recipe to use as a basis for plenty of meals!

Sauteed sweet peppers dress up plain chicken. Serve on top of a bed of brown rice.

Tasty and nutritious, this slow cooker recipe will be a family favorite.

Wine, lemons and mushrooms flavor this chicken recipe the lower-salt and lower-fat way.

If you like lemons, you'll love this simple chicken dish!

This stuffed bell pepper recipe is really delicious! You can use red bell peppers if you like that flavor better. It incorporates your protein, starch, and veggies in one neat package! Brown rice is used for an added nutritional punch.

Easy to assemble and so delicious!

A spicy Cajun twist to the familiar Caesar salad.

This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away.

A sweet and crunchy taste for this terrific chicken dish.

A new spin on fried chicken!

A healthy take on the Greek eggplant casserole.

This filling chicken and cheesy gravy dish is so simple to make, with only five ingredients. Serve with a green salad on the side.

This is one of my family's favorite dinners. They're always requesting it!

A wonderful way to warm up from the warm chili and HOT spices!

A yummy way to cut the calories, not the tradition.

A recipe that is full of great taste and loaded with potassium.

A quick and hearty soup with plenty of spice!

Roasted chicken is a simple and versatile protein. Use it in soups, throw it on pasta or pair it with a simple salad.

Chef Meg lowered the fat and calories in this member-submitted recipe, which contains two servings of cooked vegetables per portion!

4 ingredients, 5 minutes of prep time--and no mess to clean up!

I LOVE chicken & dumplings so when I found this I added my own spin to it and lowered the fat and calories. This is the best chicken and dumplings I've ever had which is amazing since I'm never satisfied with my cooking! You can have a full cup of this hearty comfort food for only 284 calories and 3.8 grams of fat! The sodium could be reduced if homemade biscuits are used instead of the canned biscuits, but if sodium isn't a problem this is a very fast and easy way to make chicken & dumplings!

This lively low-saturated fat pasta dish contains lots of tomatoes and herbs and very little oil.