Poultry Recipes (Most Popular)
Another frozen lunch! Sorry, my teriyaki sauce is an ancient japanese family secret, so I won't spill it here, but the chicken is really good marinated in the teriyaki sauce, then grilled. You can boil the sauce after marinating to serve over the chicken, or just use the bottled stuff.Submitted by CRICKETFEET
There are a million recipes similar to this, but I figure I might as well share this because it was so easy and yummy, I wanted to write it down so I could make it again and again!
Unfortunately, I made this late at night so cooking times are just approximate! As for serving size, I used a square casserole dish and made one horizontal and one vertical cut. I think you could easily make 5 servings out of this if paired with an extra side of veggies or salad which would cut the calories down to 340 per serving.
Upon finishing the dish, I would have added more spice. I added hot sauce while eating, which helped a lot. I think adding corn to the chicken mixture would be nice too.