Poultry Recipes (Most Popular)

Easy, low-sodium recipe for the beginner cook!!

This kid-friendly comfort food is perfect for a weeknight meal. Even better: You can use frozen veggies and leftover chicken.

This is a family favorite!

A great way to use leftover cooked chicken breast.

While chicken Parmesan is traditionally fried and served with pasta, this lighter version is delightful atop a hearty tomato and basil salad.

Easy to make casserole that's healthy!

Delicious, Low Carb!!!

This hearty entrée uses half ground turkey and half lean ground beef and no added salt for a lower fat and salt tasty treat.

Great change from the normal chicken...even goes great on a salad the next day!

All the flavor you crave, in macaroni and cheese form to keep your fingers clean!

My family loves fried chicken, so when I saw something similar done on ''The Biggest Loser,'' I had to try it. It's a great alternative to ''fried'' chicken.

Low carb and great for cooking out!

This is one of our family favorites! Although it's pretty low in calories and fat (for fettuccine alfredo), it has plenty of flavor. This looks really good, too, so we make it sometimes when company comes. Hope you enjoy it as much as we do!

Quick and easy, the way dinner ought to be!!

Moist, delicious and flavorful turkey burger! The addition of the mayonnaise adds a little needed fat to keep it moist, and you can't taste it at all. Great to freeze and have on hand for a quick meal!

Stuffed chicken breasts are a simple way to change up dinner.

You'll love these lean turkey burgers packed with spinach and feta.

Take this simple, savory breakfast on the go!

Tasty Low fat/Low calorie version of the bar room favorite

Warm meat, gooey cheese, and grilled vegetables--what's not to love about a Philly cheese steak? How about the more than 1,600 calories in each one! This take on the classic skimps on fat but not flavor.

Adapted from a Kraft Magazine Recipe

A combination of two favorite Italian classics - a definite family favorite that's easy to make.

A great comfort food recipe that the whole family can enjoy.

This is a recipe that I have been experimenting with and tweaking for years. Always a family favorite and they didn't even notice the difference when I re-invented it using low fat ingredients and turkey instead of beef.

The best thing about this meal is how much fun you can have making it. Since it is more of a "stew" I have added all kinds of different vegetables and sometimes even put left over pot roast in with it. Have fun and be creative!

Halloween - Autumn Variation: Make this recipe just as described below but remove the potatoes and add one can (15oz) of pumpkin puree or 2 cups fresh pumpkin peeled and cubed, 1 tablespoon pumpkin pie spice and 3 Tbls. of brown sugar!

I created this dish for dinner one day when I was pressed for time with ingredients I had on hand and it was an instant hit! A low-carb delight as is, but you can serve over wide, whole-wheat noodles or brown rice if you are not watching carbs.