Side Dish Recipes (Most Popular)

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Quick and Easy Spicy Corn and Black Bean Salad
Quick and Easy Spicy Corn and Black Bean Salad

This is TRULY quick and easy! Low in calories (95.7 per 1/2 Cup serving) and a good amount of fiber (4.9g). Unfortunately, it is higher in sodium (380.4 mg) than I would like to have, but as I use little to no salt while cooking its a trade off.

Submitted by EEOSKI
Slow cooked beans
Slow cooked beans

By cooking your own dried beans, you save money, reduce sodium and get better flavor along with, surprisingly, more vitamins and minerals. If you can't use the whole batch, freeze surplus cooked beans for later use in soups, salads and dips. The range of time for cooking beans is wide and varies with the age and the type of beans selected.

Submitted by ANGELAWILLIAMS3
Quinoa Pilaf
Quinoa Pilaf

Quinoa is filled with complex carbohydrates, healthy fats and lots of protein.This dish is tasty and very healthy.

Submitted by ANGELAWILLIAMS3
Grandma Mayme's Potato Rolls
Grandma Mayme's Potato Rolls

Best potato rolls. Easy to make. Great with chili, soup and as a side for any dinner especially Thanksgiving!

Submitted by MAEBURNS
kasha pilaf vegetarian
kasha pilaf vegetarian

this is a version fro the box minus the egg

Submitted by 4EVERROYS
Crystal's Salad
Crystal's Salad

This is a wonderful Salad a friend of mine makes..

Submitted by LINDZMILLER
Carol's Lowfat No Sugar Coleslaw
Carol's Lowfat No Sugar Coleslaw

This is as good as the store-bought kind--but much, much healthier!

Submitted by ADIPOSEROSE
Mango Pineapple Salsa
Mango Pineapple Salsa

Really good with BBQ Chicken or Shrimp. Also can be used as a dip or as a pizza topping with a pesto base.

Submitted by JESSICALUNDBY
Cabbage 'n' Potato Soup
Cabbage 'n' Potato Soup

This is another recipe from the book I checked out at the library.
The serving sizes came out to be 1 and 1/4 a cup. And it was very yummy.

Submitted by YOADDICTION101
Strawberry-Cream Log
Strawberry-Cream Log

This is from the weight watcher book "Weight Watchers Quick Start Program Cookbook Newly Revised" This is my first time cooking it and I'll put a pic up later. Also I'm doing this in a rectangle pan because I have a lasagna pan but no jelly roll pan lol.

Submitted by YOADDICTION101
Twiced Baked Potato
Twiced Baked Potato

A simple reduce calorie side dish

Submitted by YOADDICTION101
Roasted Vegetables
Roasted Vegetables

We love this recipe in our house and make it at least once a week! You can easily substitute or add in other veggies (red or green peppers are great in this dish) or spices to make it exactly how you like it. It's super simple, delicious, and looks beautiful next to anything on your plate!

Submitted by ELKINSS
Braised Brussel Sprouts
Braised Brussel Sprouts

I didn't like Brussel sprouts before this recipe... now I CRAVE them and serve them at least once a week. My husband and I have made this recipe for guests multiple times - always with great reviews!

Submitted by ELKINSS
Nanny's Tomato Relish 1/4 cup serving
Nanny's Tomato Relish 1/4 cup serving

This is a copycat of my Grandmother's Tomato Relish. Her recipe called for 2 pots of tomatoes; 1 pot of apples and 1/2 pot of onions. So it always begged the question - what size pot did she use? I have re-created (tested and approved) her recipe with quantities we can actually measure. This is a mild and slightly sweet relish/chutney that goes great on mashed potatoes and meatloaf.

Submitted by TSMOTIVATION
Summer's Here Potato Salad
Summer's Here Potato Salad

Nice summer side dish.

Submitted by TSMOTIVATION
Ceasar Salad Dressing 1T serving
Ceasar Salad Dressing 1T serving

Not your "classic" dressing but it is very good. Quick and easy to make it definitely beats store bought.

Submitted by TSMOTIVATION
Curried Basmati Rice
Curried Basmati Rice

This is a great side dish with veggies included. The curry flavor is not overpowering.

Submitted by TSMOTIVATION
Roasted Vegetables
Roasted Vegetables

Simple to prepare, you can just stick it in the oven. Great with pasta, or as a side dish for meat.

Submitted by BOTTOMLESS
Flat Bread
Flat Bread

Good for curries, and quick to make

Submitted by BOTTOMLESS
Eggplant Dip
Eggplant Dip

Eggplant Dip has a great texture with a tangy, vinegary, seasoned taste that is mellowed with the pita. You also can smear the dip inside warm crepes for a different kind of presentation.

Food as Medicine
Rich color in vegetables usually indicates abundant heart-healthy antioxidants, and deep-purple eggplant is no exception. Eggplant is a particularly good source of an antioxidant called chlorogenic acid, which is among the most potent plant-based free-radical scavengers ever discovered.

Submitted by SOOBAY11
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