Side Dish Recipes (Most Popular)
I use London Broil (top round roast) to make this recipe because it is very lean and I can easily cut off all the visible fat before cooking. I buy several roasts at a time and freeze them. When I'm ready to make hash I slightly thaw the meat so that I can dice it easily with a steak knife.Submitted by KRITTERKEEPERS
ColeslawSubmitted by ABAIR77
This is a great bread. It's also wonderful for fall because it is cinnamon raisan, and because of the tomato soup it's kind of dark and heavy like a pumpkin bread. (Don't worry, you can't taste the tomato soup!)
In this recipe, I halved the original recipe to make 1 loaf, and I made minor adjustments to the ingredients. Also, I changed the serving size. Realistically, in my family one serving is about 1/8 of the loaf or 1 thick slice.
Original Recipe Available at... http://www.campbellkitchen.com/RecipeDetai
If yer gonna cheat on the holidays - why not do it with real Mashed Potatoes instead of the peacan pie?? As your guests listen to the recipe and t hink you're crazy you'll just smile ... then they'll taste it and beg you for the recipe!
This is time consuming but real easy to make!