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Recipe from http://annies-eats.com/2010/02/25/baked-oven-fries/
A really bright twist on Mac-N-Cheese or any pasta! Great with Lemon Herb Sauce for Chicken
1cup brown sugar3/4 cup ketchup1/2 cup vinegar1/2 cup water2tsp dry mustard1 tsp chili powder2tbsp worchestershire sauce2.5 lb chicken wings
This is based on the recipe from Molly Katzen's Moosewood restaurant. Really simple and delicious and filling enough for lunch or dinner when served with salad or bread. Enjoy!
a modification of a basic quinoa recipe for pressure cooker
A great sidedish for any meal and a tasty twist to a classic veggie!
Haven't tried this yet. Will try it and only enter the recipe if we like it good enough.
From my New Mexico Cookbook by Lynn Nusom. My favorite cole slaw recipe. (The cookbook recipe has a note that says: Cole slaw is the perfect accompaniment to many New Mexican dishes.)
Recipe not mine... but delish!
This is the standard Velvetta and Rotel recipe made with 2% Velvetta. The serving size is 2 oz.
Made with almond flour base
An EatingWell recipe (The EatingWell Diet - 2007; EatingWell Serves Two) A simple saute of apple and cabbage is terrific on top of grilled chicekn sausage.
One of my favorite summer salads - great for picnics since there's no mayo to spoil.
I make this without sugar, but you can add stevia or splenda to sweeten it a bit. I find that just the apples and the spices are enough. I also like to leave the peals on, as this is where all of the fiber is.
Quick and yummy side dish full of veggies and loaded with flavor!
Excellent basic sauce for chicken or fish
Nigerian Easter delicacy of Brazilian origin
Inspired by Sally Fallon. Delicious on baby spinach.