Side Dish Recipes (Most Popular)

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Pickled Garden Vegetables

Very Good  4.6/5
(20 ratings)
Pickled Garden Vegetables

Pickling is a great way to extend the season. The basic pickling mix can be used for just about any vegetable.

Submitted by CHEF_MEG
Spanish Rice

Very Good  4.5/5
(20 ratings)
Spanish Rice

More like Mexican Rice. . .

Submitted by LEIILANI
Oriental Green Beans

Very Good  4.4/5
(20 ratings)
Oriental Green Beans

Submitted by KERBEAR83
BLT Kabobs

Very Good  4.4/5
(20 ratings)
BLT Kabobs

Just when you thought you couldn't improve on the classic BLT, we put it on a stick.

Submitted by SPARK_RECIPES
Kiki's Delicious Cranberry and Pear Relish

Very Good  4.3/5
(20 ratings)
Kiki's Delicious Cranberry and Pear Relish

This sauce gets better over days, great for leftovers at the holidays.

Submitted by SPARKLING_WATER
Roasted Brussel Sprouts

Very Good  4.2/5
(20 ratings)
Roasted Brussel Sprouts

My family loves these and it is a great way to get the kids to eat veggies.

Submitted by CHAZZMATAZZ
 Barley with Butternut Squash, Apples and Onions

Very Good  4.1/5
(20 ratings)
Barley with Butternut Squash, Apples and Onions

Add sweetness to your Rosh Hashanah meal with these wonderful fall flavors. Double or triple the recipe for larger gatherings.

Submitted by PATTHECOOK
Garbanzo Beans (Chickpeas), Garlic & Kale

Very Good  4.0/5
(20 ratings)
Garbanzo Beans (Chickpeas), Garlic & Kale

Take a bit of chopping, but makes a great side dish or a meal

Submitted by SHELITE
Spicy Lima beans

Good  3.9/5
(20 ratings)
Spicy Lima beans

Dried beans really aren't that much more work than canned, and they taste better too.

Submitted by SURVIVEOV
Cheesy broccoli and rice casserole

Very Good  4.6/5
(19 ratings)
Cheesy broccoli and rice casserole

makes a yummy side dish or eat it all by itself

Submitted by WAN2B_A_HOTTIE
Dynamite Spicy Sushi Sauce

Very Good  4.3/5
(19 ratings)
Dynamite Spicy Sushi Sauce

You can use this sauce in spicy tuna rolls, or on a volcano or lava roll. The Sriracha hot sauce is the secret ingredient (the one with the rooster on the bottle!). You can be authentic and use "real" Japanese Mayonnaise (Kewpie), but good old Hellman's works fine too.

Submitted by JO_JO_BA
Stuffed Portabella Mushroom Cap w/cheddar cheese

Very Good  4.2/5
(19 ratings)
Stuffed Portabella Mushroom Cap w/cheddar cheese

Large portabella cap stuffed with sauteed veggies and topped with cheddar cheese - a meal in itself!

Submitted by LIZBETHMSR
Crispy Green Beans with Pesto

Very Good  4.1/5
(19 ratings)
Crispy Green Beans with Pesto

The trick to learning to like vegetables you hate is to disguise their appearance and flavor. Think about what it is you dislike about that particular vegetable.
I asked Fred why he's anti-green beans. It turns out that he remembers the long, mushy canned beans from childhood.
Step 1: Chop the beans into 1-inch pieces.
Step 2: Change texture. Sauté them in a bit of olive oil, salt and pepper on high heat until they're crispy on the outside and still slightly firm.
Step 3: Change the flavor: Add pesto (with homemade lemony basil from the co-op) and an extra bit of parmesan cheese!
Results: "Is this pasta?" Fred asks as I hand him a plate of beans.

Submitted by STEPFANIER
Roasted Onions with Walnuts and Blue Cheese

Good  3.9/5
(19 ratings)
Roasted Onions with Walnuts and Blue Cheese

Onions are often part of the chorus in a dish, but this time we're bringing them to center stage. This is the perfect fall side dish to serve with pork tenderloin or roasted chicken.

Submitted by CHEF_MEG
Cornbread, Moosewood

Very Good  4.6/5
(18 ratings)
Cornbread, Moosewood

Submitted by HAEJUNG
easy collard greens

Very Good  4.6/5
(18 ratings)
easy collard greens

Submitted by LADY_HEATHER
Sweet Potato Fries

Very Good  4.6/5
(18 ratings)
Sweet Potato Fries

Submitted by FIT_ARTIST
Zucchini and Squash Sidedish

Very Good  4.6/5
(18 ratings)
Zucchini and Squash Sidedish

Easy and Good

Submitted by TINARN
Herb-Roasted Idaho Potato Fries

Very Good  4.6/5
(18 ratings)
Herb-Roasted Idaho Potato Fries

Nothing satisfies like potatoes, especially these crunchy, browned, herb-crusted potato wedges. They're great with ketchup, fat-free sour cream, or all by themselves!

Submitted by ATTACKKAT75
MAC 'N' CHEESE

Very Good  4.2/5
(18 ratings)
MAC 'N' CHEESE

Although this dish is lower in fat due to the skim milk and reduced-fat cheese, you’ll love it so much, you may never resort to the fluorescent-orange boxed stuff again

Submitted by ATTACKKAT75
Beet and Wheat Berry Salad with Spinach and Parmesan

Good  3.9/5
(18 ratings)
Beet and Wheat Berry Salad with Spinach and Parmesan

Combined with chewy wheat berries, a tangy vinaigrette and salty Parmesan, this beet salad makes for a light supper or substantial side.

Submitted by CHEF_MEG
Roasted Beets 'n' Sweets, all recipe

Very Good  4.7/5
(17 ratings)
Roasted Beets 'n' Sweets, all recipe

"This is a great autumn or winter side dish, especially for those who like things sweet and salty. The colors are beautiful and make a nice autumn presentation."

Submitted by MOONTOES1
BEST EVER LOW FAT/FAT FREE Mexican Taco Layer Dip

Very Good  4.6/5
(17 ratings)
BEST EVER LOW FAT/FAT FREE Mexican Taco Layer Dip

Can be eaten as a snack or meal. Full of protein and veggies!

Submitted by DIVINEMADNESS
Stuffed Yellow Squash

Very Good  4.4/5
(17 ratings)
Stuffed Yellow Squash

This is an easy was to get in your vegetables!

Submitted by LORIAN
COOKING WITH CAITLIN'S Avocado Whip

Very Good  4.1/5
(17 ratings)
COOKING WITH CAITLIN'S Avocado Whip

Despite the fact that this is perhaps the girliest guacamole ever, to the men out there, try it. I guarantee you that it is extremely tasty. And, I am going to venture to say that any guy that can explain that he "whipped the avocado into stiff peaks" will impress any girl.

Submitted by DAILYSPARKGUEST
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