Side Items Recipes (Most Popular)
this is my (very slightly) adapted version of clean eating magazine's recipe of the same name. the original can be found at http://www.cleaneatingmag.com/Recipes/Reci
the only changes i made were to use two small fennel bulbs instead of one medium (all that was available to me at the time), two large potatoes instead of medium to make up the volume difference, and 1/4 cup sour cream instead of 1/3, to make it easier to divide into individual servings for lunches. instead of alternating potato and fennel when putting the dish together, i used two potato slices for each fennel layer. it made a great side dish.