Side Items Recipes (Most Popular)
Load up on Roma tomatoes when they're in season, then dry them in the oven to intensify their flavor and savor them all year round.
Submitted by CHEF_MEG
This is a great tasting spinach and artichoke side dish. Make it even more healthy with fat free mayo and sour cream and a butter substitute.
Submitted by TAHLON
Serve this refreshing veggie as an appetizer or on the side. Can be served hot or cold.
Submitted by SPARKER251
A lighter version of the classic holiday recipe.
Submitted by DESIRE3279
A wonderful way to use up the vegetables in your crisper.
Submitted by BLUEMURRAY
Tired of the same ol' green beans? Then, try this recipe!
Submitted by BETINA1
This citrusy rice contains almonds, celery, and onions, but no added salt for a flavorful low sodium side dish.
These “mashed potatoes” taste just as good as the real thing, but they’re much lower in carbs!
Ever tried turning zucchini into ''pasta''? With a vegetable peeler, it's easy to create ribbons of squash.
Submitted by CHEF_MEG
Much healthier than fried zucchini, these crispy little bites make a yummy snack or side dish!
Submitted by KRAVMAGAGIRL
You'll never believe these sweet and crunchy chips were made in the microwave. They'll become your new favorite savory snack.
Submitted by CHEF_MEG
Try a two for one: The next time you are turning on the oven to 375 degrees, roast the squash, cool it slightly, peel and package to freeze. You'll have butternut squash on hand whenever you need it, and you can have dinner on the table in no time!
This French toast is perfect for a crowd--no more standing over a hot stove while one person at a time eats breakfast.
Submitted by DGARROD
After you've roasted a chicken or turkey don't throw away the bones. They can be used to make homemade, low-sodium stocks, which can add flavor to your healthy, home-cooked meals.
Submitted by CHEF_MEG
Swiss chard is a heart-healthy leafy green that everyone should include in their diet. This recipe is an excellent source of calcium, so you'll build bone with every bite.
Submitted by KINKYBOOTSNO1
Forget buying packets of seasonings. They're expensive and often full of salt. Save sodium and money by making this easy herb blend. Use it in sauces, soups, stews, on meats... anywhere you want to add Italian flavor without fat or sodium!
Submitted by CHEF_MEG
There's no need to buy pumpkin pie spice. You can easily make your own at home. And it makes a great hostess gift for any fall event! Feel free to double or triple this recipe!
Submitted by CHEF_MEG
Good side dish and an easy way to get in a serving of veggies.
The problem you always run into with eggplant is blandness and it's hard for me to enjoy it without frying it up! (not so healthy) until now ;)
Submitted by VANILLAKISS555
The easiest and healthiest version of your favorite pizza crust!
Submitted by ERINALEXIS20