Side Items Recipes (Most Popular)
These “mashed potatoes” taste just as good as the real thing, but they’re much lower in carbs!
Scones are perfect for weekend house guests, hostess gifts or picnics. Traditionally made with loads of butter and cream, mine use far less butter--and wheat flour.
Submitted by CHEF_MEG
Load up on Roma tomatoes when they're in season, then dry them in the oven to intensify their flavor and savor them all year round.
Submitted by CHEF_MEG
A healthy and delicious vegetarian option for summertime grilling.
Submitted by MISS_KITTY
A lighter version of the classic holiday recipe.
Submitted by DESIRE3279
Ever tried turning zucchini into ''pasta''? With a vegetable peeler, it's easy to create ribbons of squash.
Submitted by CHEF_MEG
A wonderful way to use up the vegetables in your crisper.
Submitted by BLUEMURRAY
Much healthier than fried zucchini, these crispy little bites make a yummy snack or side dish!
Submitted by KRAVMAGAGIRL
Serve this refreshing veggie as an appetizer or on the side. Can be served hot or cold.
Submitted by SPARKER251
Whether you make these on the grill or in the oven, these quick-fix potato packs are mom's best friend. No mess, no clean-up, and only 5 minutes to prep!
Submitted by GRILLGUIDE
After you've roasted a chicken or turkey don't throw away the bones. They can be used to make homemade, low-sodium stocks, which can add flavor to your healthy, home-cooked meals.
Submitted by CHEF_MEG
Swiss chard is a heart-healthy leafy green that everyone should include in their diet. This recipe is an excellent source of calcium, so you'll build bone with every bite.
Submitted by KINKYBOOTSNO1
The problem you always run into with eggplant is blandness and it's hard for me to enjoy it without frying it up! (not so healthy) until now ;)
Submitted by VANILLAKISS555
Good side dish and an easy way to get in a serving of veggies.
Try a two for one: The next time you are turning on the oven to 375 degrees, roast the squash, cool it slightly, peel and package to freeze. You'll have butternut squash on hand whenever you need it, and you can have dinner on the table in no time!
The easiest and healthiest version of your favorite pizza crust!
Submitted by ERINALEXIS20
Forget buying packets of seasonings. They're expensive and often full of salt. Save sodium and money by making this easy herb blend. Use it in sauces, soups, stews, on meats... anywhere you want to add Italian flavor without fat or sodium!
Submitted by CHEF_MEG
This is a tasty side that can be added to any main course.
Submitted by EVELEZ
