Side Items Snack Recipes (Most Popular)
My mom always made homemade applesauce so I could never eat the store bought stuff. I took her recipe but completely eliminated all of the sugar - the apples stand up on their own. Using the juice from the apple peels and cores adds an extra sweetness without extra sugar!Submitted by CYCLINGCHIC
ooh la la!
i am superly-duperly impressed with myself! i am becoming quite the "mean,bean,cullinary QUEEN"!!
i wanted to use up my excess spelt flakes so i can top up my pantry with a fresh batch and didnt exactly wanted that much pre-cooked breakfast, so i conjured up another "sonnett concoction" as i love my crackers as they make a 'cracking' healthy nibble...
This is my grandma's original homemade Pico de Gallo recipe! This is a real family favorite at my house. It's super-fast and easy to make and the result is absolutely delicious!
A traditional Mexican salsa, Pico de Gallo is naturally low carb and low fat. This is a super healthy recipe!
This is also a vegetarian and vegan food. So, if you are vegetarian or vegan (or just looking for a super healthy snack full of veggies) this is a recipe you MUST try!
Serve with chips if you plan on using it as a salsa, or eat it plain if you love it as much as I do! ENJOY!
Please make sure to leave a comment and/or rating about this recipe below! Thank you!
This is an authentic Mexican Salsa that can be used for chips or food.
It's also great for vegetarians.
The Cilantro is usually one bunch (the computer doesn't have that option) finely chopped. You can use Jalapeno peppers or you can use the hotter Chile Manzano.