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Use any type of squash
This is a wonderful bread substitute for breakfast, lunch or dinner!! Try it for breakfast with peanut butter and jelly or have it on the side of your favorite soup for lunch! Its wonderful!!...ESPECIALLY IF YOU'RE GLUTEN FREE!
Yoghurt & Cucumber Dip
I found this recipe in a book at the library. It looked so good I had to make it. Oh and for those on weight watchers this equals 4 point plus points.
So, I live in the south and decided to try and make a little healthier version of our regional classic Fried Green Tomatoes. My family and I enjoyed it, so I sure hope you do!
borrowed the recipe from SP_STEPH and made it lower sodium and with chicken broth(the original uses vegetable broth). only 11 mg of sodium per 1/8 cup. yummy
I made this because my kids are addicted to Kool Aid. Like all Mom's I don't want my kids getting too wired off sugar so, I dropped the recommended amount down to 1 cup of sugar instead of 2.
Prep Time: 10-15 minutesCook time: noneThis recipe I tossed together to have my own salsa and use up all the tomatoes in my house. Tastes great with multigrain tostidoes chips!
Nummy Wheat bread
If you can't stomach the thought of margarine but can't stand the saturated fat of butter, this is a healthier alternative for you.
Fresh salsa tastes good at anytime of the year
A homemade toasted sesame paste when you live in the backwoods and don't want to go to town to get Tahini....
This version uses mayo to be milk free
Easy, healthy, filling. A perfect food.
roasted mushrooms and onions in coconut oil
Excellent midmorning snack
Excellent alone or with a dip of your choice.
Quick and easy way to make a healthy guacamole to use as a dip with baked tortilla chips or alone as a snack.
Great as a side or as a snack!