Slow Cooker Recipes (Most Popular)
The meat does not need to be seared in skillet first to make this fall-apart tender, pulled BBQ beef for sandwiches. This recipe has so much flavor no one will notice the Worcestshire sauce & the salt were deleted to reduce sodium (you may also use low-sodium catsup and BBQ to reduce sodium further). Using molasses instead of brown sugar and Worcestshire gives a depth of flavor and authenticity, while reducing sugar & sodium. It is great to take to picnics, buffets, or tailgating. Freezes well.
Regular mac and cheese turns into a balanced meal with the help of chicken and veggies.
Lean but packed with flavor, these meatballs are a comfort food favorite.
It looks like jam, but it's bursting with whole fruit and thick enough to eat with a fork. Serve over pork roast, on top of yogurt or cottage cheese, or on your morning toast.
These pork chops are really tender and the liquid can make a good gravy for rice or potatoes.
Serve as a side dish or over pasta or rice as a main dish.
This is my favorite slow cooker chicken taco soup recipe. Leaving out or going light on the optional cheese, sour cream, and chips make it a really healthy dish.
The perfect way to make mashed potatoes for a large gathering.
Wicked good pot roast from the slow cooker that makes its own gravy and cooks itself all day!
Great for tacos, enchiladas or served as a sandwich with some added BBQ Sauce.
A Mexican Flavorful Chili
This is a really easy and delicious soup. It's one of those recipes that you can modify to make your own.
You'll love this healthy, simple alternative to cabbage rolls!
An easy, hearty soup-all in one pot!
Super quick and easy, low-fat, low-calorie Taco Tuesday option!
Try this spicy Asian paste in your slow-cooker stews, broth based soups, or combined with yogurt as a zippy sandwich spread.
Easy to Make and healthy
Tangy, sticky chicken drumsticks cook perfectly in the slow cooker, with very little effort. Served with rice or potatoes and a green salad.
Serve this comforting Hungarian classic with steamed brown rice and spinach or over whole-wheat egg noodles.
I threw this together from what I had in my pantry at the time. With proper planning, I'd use fat-free soup and sour cream. It is delicious as-is, but fat could certainly stand to be cut.
You can put the chicken into the slow cooker while still frozen, so prep time is virtually non-existent! A great choice to throw in before bed for lunch at work or in the morning for that night's dinner.
This recipe calls for two pounds of chicken, also because it was what I had available (three large breasts), but would make a great meal with just one pound, too.
I served this along with brown rice and black beans. Tasty!
Packed with protein and extremely satisfying, this soup is perfect for a chilly evening.
Perfect meal for a cool day.
Your entire dinner will be waiting on you when you get home with this meal.
A tender and delicious meal courtesy of the slow cooker.