Slow Cooker Recipes (Most Popular)
This meatloaf has the best of both worlds: a great crust and a moist interior! The trick is lining your slow cooker and creating a water bath. Trust me, it's worth the effort!
My family loves this simple but delicious gumbo recipe. We never have leftovers.
Submitted by CHELLEBELLE104
These pork chops are really tender and the liquid can make a good gravy for rice or potatoes.
Submitted by JENN72
Serve as a side dish or over pasta or rice as a main dish.
Submitted by QUABBIN
The perfect way to make mashed potatoes for a large gathering.
Submitted by CD3006903
It looks like jam, but it's bursting with whole fruit and thick enough to eat with a fork. Serve over pork roast, on top of yogurt or cottage cheese, or on your morning toast.
Submitted by CHEF_MEG
Wicked good pot roast from the slow cooker that makes its own gravy and cooks itself all day!
Submitted by WIGGLER128
Great for tacos, enchiladas or served as a sandwich with some added BBQ Sauce.
Submitted by SKISINCO
Lean but packed with flavor, these meatballs are a comfort food favorite.
Submitted by SPARK_RECIPES
This is my favorite slow cooker chicken taco soup recipe. Leaving out or going light on the optional cheese, sour cream, and chips make it a really healthy dish.
Submitted by ACTIVEALLISON
You'll love this healthy, simple alternative to cabbage rolls!
Submitted by CHATTYCATHY2
An easy, hearty soup-all in one pot!
Submitted by LAURAEXPLORER
This is a really easy and delicious soup. It's one of those recipes that you can modify to make your own.
Submitted by METISMOMMA
Packed with protein and extremely satisfying, this soup is perfect for a chilly evening.
Submitted by ACBANGY
Let the slow cooker bring out all the flavors of the spices in this dish!
Submitted by KASHMIR
A tender and delicious meal courtesy of the slow cooker.
Submitted by NLAW81
Try this spicy Asian paste in your slow-cooker stews, broth based soups, or combined with yogurt as a zippy sandwich spread.
Submitted by CHEF_MEG
Super quick and easy, low-fat, low-calorie Taco Tuesday option!
Submitted by BOOTSTRAPBABY
I threw this together from what I had in my pantry at the time. With proper planning, I'd use fat-free soup and sour cream. It is delicious as-is, but fat could certainly stand to be cut.
You can put the chicken into the slow cooker while still frozen, so prep time is virtually non-existent! A great choice to throw in before bed for lunch at work or in the morning for that night's dinner.
This recipe calls for two pounds of chicken, also because it was what I had available (three large breasts), but would make a great meal with just one pound, too.
I served this along with brown rice and black beans. Tasty!
Your entire dinner will be waiting on you when you get home with this meal.
Submitted by CHEF_MEG
