Slow Cooker Recipes (Most Popular)
Serve this comforting Hungarian classic with steamed brown rice and spinach or over whole-wheat egg noodles.
This is one of my family's very favorite dinners. One of the best things about this recipe is how easy it is to adjust to your own tastes. I entered it in with my true ingredients, which are SPICY! If you don't like it super spicy, adjust your ratio of Sweet Thai chili sauce (found in the grocery store asian food section) and the spicy Sambal Oelek (found in the same section). Try 1/4 cup of sambal oelek and 3/4 cup sweet chili sauce. Also very good with skinless chicken thighs, trimmed. I just ordered PB2 and am looking forward to trying it with this recipe, to cut the fat back even further!
Submitted by MISSRED1970
The maple extract and crunchy pecans in this comforting bowl will fool your brain into thinking you’re having a blondie for breakfast. Yum!
Submitted by KATHY_HESTER
This one tastes like fall in a bowl! If you don’t have maple extract, just use maple syrup as your sweetener to add that maple flavor. The maple really makes you think of the autumn leaves, the pear adds a little tart and a little sweet, and the walnuts add just the right amount of crunch.
Submitted by KATHY_HESTER
Easy and Yummy and Deceptively Creamy...
Submitted by LAURAEXPLORER
Get all the smoky flavor with far less salt by swapping the ham hock for Canadian bacon in this favorite winter soup.
A low-fat, lower-sodium twist on an old family favorite.
Submitted by D710DANCE
White wine and onion soup mix give the chicken a super yummy flavor!
Submitted by APRILDAWN678
This recipe is easy, tasty, and cheap! Plus you get all of the vitamins and fiber from the cabbage and apples.
Submitted by KARICHELLE
My family calls this the other version of chicken and dumplins. They seem to can not get enough of this.
Submitted by ANITSA1
This tastes like a cake I had almost 20 years ago. The banana and chocolate go perfectly with the flavor of the hazelnuts. This is a really simple oatmeal to throw together before you go to bed. You can toast the nuts the night before or in the morning.
Submitted by KATHY_HESTER
A quick-prep chicken breast recipe that gives a twist to basic barbecue chicken. I throw the chicken breasts in frozen, and serve this with baked potatoes. The sauce makes a great topping for the potatoes. To vary the flavor, try different types of barbecue sauce.
Submitted by BIGPAPABERRY
