Slow Cooker Recipes (Most Popular)
I threw this together from what I had in my pantry at the time. With proper planning, I'd use fat-free soup and sour cream. It is delicious as-is, but fat could certainly stand to be cut.
You can put the chicken into the slow cooker while still frozen, so prep time is virtually non-existent! A great choice to throw in before bed for lunch at work or in the morning for that night's dinner.
This recipe calls for two pounds of chicken, also because it was what I had available (three large breasts), but would make a great meal with just one pound, too.
I served this along with brown rice and black beans. Tasty!
My family calls this the other version of chicken and dumplins. They seem to can not get enough of this.
Submitted by ANITSA1
Hands-down the best buffalo chicken chili you will ever have. The secret? Grinding your own chicken! Don't be scared!
Submitted by BIZZY319
This is one of my family's very favorite dinners. One of the best things about this recipe is how easy it is to adjust to your own tastes. I entered it in with my true ingredients, which are SPICY! If you don't like it super spicy, adjust your ratio of Sweet Thai chili sauce (found in the grocery store asian food section) and the spicy Sambal Oelek (found in the same section). Try 1/4 cup of sambal oelek and 3/4 cup sweet chili sauce. Also very good with skinless chicken thighs, trimmed. I just ordered PB2 and am looking forward to trying it with this recipe, to cut the fat back even further!
Submitted by MISSRED1970
This recipe is easy, tasty, and cheap! Plus you get all of the vitamins and fiber from the cabbage and apples.
Submitted by KARICHELLE
Great cold day meal - I didn't include the noodles incase somebody wants it on rice or toast, etc.
Submitted by CTF4035
My family loves this simple but delicious gumbo recipe. We never have leftovers.
Submitted by CHELLEBELLE104
A quick-prep chicken breast recipe that gives a twist to basic barbecue chicken. I throw the chicken breasts in frozen, and serve this with baked potatoes. The sauce makes a great topping for the potatoes. To vary the flavor, try different types of barbecue sauce.
Submitted by BIGPAPABERRY
This is a great "healthier" version of lasagna you can do in the crockpot!
Submitted by BLUEYEDMOMMA4
After a long day, sit down to a hearty meal of tender beef, slow-cooked carrots, and melt-in-your-mouth mushrooms and onions.
Submitted by CHEF_MEG
Mushroom soup makes delicious gravy and meat is tender and well done.
Submitted by CHARMED1383
This makes a nice juice, so be sure to serve with potatoes or rice!
Submitted by DIROB57
I found this recipe (called Barley & Lentil Soup)on the Campbell's Kitchen website and modified it by adding extra vegetables
Submitted by SUZYBEE30
