Snack Recipes (Most Popular)

The caramel, chocolate and touch of salt with the crackers made these a huge hit with the gang. The calorie count is low -- if you can stick to just one serving. It reminds me of a homemade chocolate bar.

This is a take off of something I had in an organic restaurant. This smoothie will keep me full all morning!

super fast and easy [and low cal!]

Moist muffins my whole family loves.

Makes a great healthy and light treat for company or family, or just for you!

A wonderful snack that's easy to make.

break up the Kale into bite size chunks. Place in a cookie sheet with olive oil drizzled over the top. Salt and fresh ground pepper to taste. Sprinkle Parmesan Cheese over it and bake at 350 for 15 min or so. Even my 2 year old loves it.

Tastes like summer.

Extremely thin pancake of sorts

Very moist, flavorful zucchini bread that has almost no fat, thanks to egg replacement and applesauce. Makes a great breakfast or snack item. My kids inhale it!

Good high protien candy for the kids as well as the adults.

A delicious mix of crunchy green tomatoes and cucumbers--cumatoes!

Serve with fresh cut veggies (bell pepper, carrots, celery, ext) or tortilla chips.

dessert or breakfast

These mildly sweet muffins make great snacks during the fall and winter!

Banana ppsicles with a delicious chocolate-peanut butter coating are a perfect low-cal snack!

A low calorie, Zucchini bread with a surprising twist!

Eat a great-tasting fudgy cookie made with brownie mix and high-fiber cereal.

These are fun for the family to make and to eat!

Full of good stuff! Way better than the boxed junk! From SparkPerson 'JENNYNBOYS'! :)

We swapped shrimp for crab in this Chinese takeout favorite to save sodium and money, but we didn't skimp on flavor!

This is the cornbread recipe found on the box of Quaker corn meal, but with a healthy twist. I use applesauce instead of oil and add 1/4 c. of wheat flour (removing 1/4 c. white flour).

Don't be put off by the vibrant green color of this refreshing smoothie. It tastes of the tropics!

This gives the taste combination of kettle corn - buttery, sweet and salty, without the added fat, sugar or salt.