Snack Recipes (Most Popular)

This is a take off of something I had in an organic restaurant. This smoothie will keep me full all morning!

Wish for the luck of the Irish on St. Patrick's Day, go green for Earth Day or brighten up a dull day with these festive all-fruit kebabs.

Turns chips and guac into a football field. We love this clever presentation!

super fast and easy [and low cal!]

Delicious served hot with toasted bagel or pita chips and can also be served as a cold dip.

Turn a snacktime staple into something scary in mere minutes!

Serve with fresh cut veggies (bell pepper, carrots, celery, ext) or tortilla chips.

This four-ingredient date loaf has NO eggs, sugar, butter or cream. It's absolutely delicious!

Only two Ingredients to make these FABULOUS muffins! This receipe is from allrecipes.com. Works with pumpkin, applesauce, spice cake, yellow cake, etc.

This is a great Fall Season Treat! Eat it at breakfast, snacktime, dinner or as an addition to Thanksgiving. Make muffins or loaves.

Tasty low calorie low fat banana muffins

Fun 'sushi-like' snacks.

Tastes like summer.

Use this spicy, creamy sauce on pretzels, on sandwiches or even on a baked sweet potato.

Thread melon balls on wooden skewers for a frosty, delicious treat.

Extremely thin pancake of sorts

Start monkeying around at snacktime! These mini peanut butter and banana sandwiches are a fun way to make over a classic.

Makes a great healthy and light treat for company or family, or just for you!

These mildly sweet muffins make great snacks during the fall and winter!

A wonderful snack that's easy to make.

The caramel, chocolate and touch of salt with the crackers made these a huge hit with the gang. The calorie count is low -- if you can stick to just one serving. It reminds me of a homemade chocolate bar.

This gives the taste combination of kettle corn - buttery, sweet and salty, without the added fat, sugar or salt.

I love ranch dressing, but it's so heavy! Here's a lighter version that also happens to be vegan. You can substitute regular low-fat mayonnaise and skim milk for the coconut milk and vegan mayo.

Moist muffins my whole family loves.

break up the Kale into bite size chunks. Place in a cookie sheet with olive oil drizzled over the top. Salt and fresh ground pepper to taste. Sprinkle Parmesan Cheese over it and bake at 350 for 15 min or so. Even my 2 year old loves it.