Snacks Recipes (Most Popular)
Move over chips and popcorn! A healthy, salty, crunchy snack is moving in!
Submitted by LALASTRIVEPopcorn makes a great snack, but can be a little mundane. Chili, garlic, and cumin give this popcorn a kick!
This is something I learned at Weight Watcher's a very long time ago. It tastes just like an ice cream sandwich and so many less calories!
Submitted by MSCAT3851A new twist on salsa, for using cucumbers from the garden!
Submitted by SLINKY78This lightened-up version of caramel popcorn is our favorite tailgate treat.
Submitted by CHEF_MEGDelicious and healthy, these muffins are the perfect sweet start to the day.
Submitted by AGGIEW3THRGIRLThink carrot cake, but without the guilt!
Submitted by SQUIRRELLYPOOAt 300 calories a pop, donuts are an easy way to wreck a healthy breakfast. Not my baked ones. They're bursting with fruit and flavor--not fat!
Submitted by CHEF_MEGMade in a coffee cup or shallow bowl, these babies are delicious, nutritious, and so fast you will be amazed. Enjoy!
Submitted by REBECCAFRIEDMANDon't run out the door without breakfast! Grab a portable, delcious, and nutritious breakfast cookie.
Submitted by COFFEEBEANSI altered my favorite chocolate muffins to be practically fat free and low calorie. Moist and chocolatey! Only 109 cals and 2.5 g of fat for a large muffin, or per slice (12 a loaf)
Submitted by CASEYNJASONA lower fat version of everyone's favorite- prep and bake in less than 25 minutes!
You'll love these easy, low-fat blueberry muffins.
Submitted by IAMSUCCEEDINGThis low-calorie, low-fat bread is packed with zucchini and flavor!
Submitted by EWICKLANDThese healthy breakfast bars provide a respectable level of protein and fiber without a ton of calories. Best of all, they can be eaten on the run. Reconfigure the "additions" to suit your fancy.... or replace the Splenda with another sweetener if you're trying to stay "au natural." This is a base recipe that can be tweaked to your taste!
Submitted by TUESDAYS
This recipe is really easy; it's really more of a process than a recipe. Rice paper wrappers, which are available in the ethnic sections of most larger supermarkets these days, are a great way to wrap your veggies and protein for a quick snack or light lunch.