Soup Recipes (Most Popular)
I'm always looking for ways to use different vegetables and this is a recipe that uses both leeks and fennel, in addition to the more classic vegetables. Water can be used in place of the chicken stock for a vegetarian dish and wine is a nice ingredient, but not essential to the soup. I just like the taste of wine! Fresh herbs can be used in place of dried, if you are lucky enough to have them.Submitted by MOB8/2009
This is by far my favorite chili. These are the quantities I use to make a double batch. Any leftovers you may have are great in enchiladas. Recipe also freezes well.
Make sure you use the McCormick mix. The generic brands don't taste quite right.
Serve with chopped onions, shredded cheddar and tortilla chips for a delicious treat!