Spanish Recipes (Most Popular)
Power meals for your family - 100 % Wholesome!
Add a dash of hot sauce to your bowl for extra heat. Use a variety of your favorite beans if you wish.
Delicious and easy dukan muffin recipe i ran across on the internet.
Submitted by HOOKSFREMONT
Delicious typical Venezuelan Sweet! is my favorite!and simple to do
Submitted by VICKYKENSHIN
Zucchinis stuffed with beef and vegetables. Carbassons farcits
Submitted by HALY-LALY
Delicious! I just threw this together last minute and it reminded me of a Cuban dish I had in Navarre, Florida while visiting a friend!
I used up ingredients I had on hand since I couldn't get out to the store because of the snow and for creating this dish from scratch, it was a huge hit with my DH and picky daughter.
My mom's recipe..... I had to figure out the measurments on my own cause she just puts stuff in the cooker.
Submitted by JULS13G
This is a quick and easy recipe for shrimp tacos & totally yummy too!! We substituted the red cabbage with romaine lettuce just because I forgot to pick it up at the store & it was just as good. This recipe was picked up from discoveryhealth.com-Just Cook This with Sam the Cooking Guy...
Submitted by TXMUM2THREEBOYS
Puerto Rican inspired dish. Fantastic!
Submitted by SJOHNS30
This a great low fat chicken dish with loads of flavor! It tastes great when coupled with rice and puerto rican pinto beans (see recipe)
Submitted by DOCROBLES
Another wonderful recipe from Eating Well Magazine. Tastes much richer and more filling than the calorie count indicates. Mmmmm...
Submitted by MOIRALEIGH
If you haven’t yet gotten into the green smoothie craze, get yourself a juicer.
Submitted by HEALTHWATCHING
This delicious soup is served cold, will make your taste buds happy and gives you a huge veggie serving for next to no calories!
Try as entree in summer with vegetables from your garden!
My lowest Carb version of this marinade. It actually works great on any meat.
Submitted by CD3343212
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While they have origins in Moorish Spain, alfajores are especially popular in South America. They are simple shortbread sandwich cookies with a sweet filling of dulce de leche. Different doughs are used for the cookies depending on the country. Some use normal flour dough, while others add cornstarch or even cassava flour for a more delicate crumb. This recipe uses a mixture of flour and cornstach.
Dulce de leche, is a sweet caramel spread popular throughout Latin America and used as a spread for bread, pastries, cakes, crepes and cookies like Argentinian alfajores cookies. It is known as cajeta in Mexico, manjar blanco in Peru, Chile and Bolivia, and arequipe in Colombia.
Sofrito is a mix of spices and vegetables, which is sautéed in many Caribbean, Spanish, and Latin American dishes. There are many different versions of making sofrito the basics are green and red peppers, onions, garlic, cilantro ..
Submitted by ZNUGGLEBABYGURL
Dominican Sazon is the base for most Dominican dishes. Rice, beans, meats
Submitted by GRINGA
