Spanish Recipes (Most Popular)
Ahi Tuna (Yellowfin) Steaks Grilled with a Mediterranean Flair. Yellowfin Tuna or Ahi Tuna is usually served either Raw, as in sushi or Seared. or Grilled. When I first had this tuna grilled in spain with olive oil and salt I couldn't believe it was fish at all. This recipe is a bit of a cross between seared italian style and Spanish grilled.
Submitted by MILLCITY2
Who says you have to serve fajitas in a flour tortilla? Instead of serving peppers in the fajitas, I serve fajitas in a roasted pepper!
Submitted by CHEF_MEG
Roasted peppers and almonds pair with fresh parsley in this tangy Spanish-inspired sauce.
Submitted by CHEF_MEG
A great dip to take to a party or have at a small get together. Wonderful with rye bread or crackers.
Submitted by TRIDELT1076
Caponata is a Mediterranean vegetable stew. Eat it as is, or atop toasted whole-wheat bread or pasta.
Submitted by CHEF_MEG
This low-carb crust is great on its own or topped as you would pizza.
Submitted by CHEF_MEG
I threw this together with ingredients I had on hand since I couldn't get out to the store because of the snow and it was a hit with my DH and picky daughter. Delicious! Reminded me of a Cuban dish I had in Navarre, Florida while visiting a friend.
Nestle eggs into a spicy tomato sauce and bake them for a light and easy supper. Serve over pasta or with crusty whole-wheat bread for dipping.
Submitted by CHEF_MEG
I found a similar recipe on a website before, but it called for tomatillos and not nearly enough mango!
Submitted by SDEFLOR2
A budget version of the rustic Spanish favorite. An herbed-citrus olive pesto adds color and intensifies the flavor.
I think that gazpacho is quite the refreshing soup option--especially in the summer. It goes well with a simple sandwich as well as something a little fancier and off the grill. Not only that, but it is actually pretty healthy for you as well--gazpacho is made up of all kinds of different veggies.
A tasty and flavorful soup to appease both carnivores and vegetarians.
Submitted by ALABAMASLAMMA
A fabulous fish dinner, even better when served with whole grain rice.
Submitted by 2TS4ME
I got this recipe from a Low Carb Crockpot cookbook and "tweaked" it for lower cholesterol and sodium content. STILL high in sodium, though!
Submitted by MRSHONEYC
If available use tilapia instead of cod. Recipe is easy and so light and tasty. Enjoy!
Submitted by ROSE1FLORES
Okay, so that is clearly my opinion. Let me know what you think. Yummy and healthy!
Submitted by 4LAURIET
Puerto Rican Style Steak with Onions
Submitted by MAKINGHERPROUD
