Spanish Recipes (Most Popular)
Wonderful recipe using the grill--so good you'll even brave the cold winter weather to make it on your outdoor grill!
Submitted by KSROBERTS1
Classic Puerto Rican Roast Pork - Easiest to prepare with a mortar and pestle ( BBBY carries them)
Serve with Arroz and gandules! Delicioso!
This is a Spanish-style tuna salad that tastes delicious served on whole wheat bread or pita.
Submitted by NIGHTINGALE77
This is a Spanish Version Of Chicken stew a great combination for dinner with rice and beans..
Submitted by ZNUGGLEBABYGURL
Esta Lasagna hecha en casa, tiene 9 P.P de WW.
Puedes comerte la mitad con ensalada y tiene 4.5 PP la mitad del envase.
I found this base recipe on "Everyday Dish TV" then adjusted it to my taste by adding vegan Chorzo or Italian sausage and more spice. This recipe makes a ton and is good for pot luck or shared dinners.
This recipe makes two 9" pans (8 slices each pan)
Submitted by NITEWOLF131
Delicious black bean and egg breakfast burittos, made to freeze and reheat throughout the week.
Submitted by VAGUEBLUR
WW Point Plus 8 onzas de arroz = 6 PP
4 onzas= 3 PP
This is a nice, cold beverage. It contains a blend of 3 different fruits, orange, lemon, and strawberry. Also, a hint of honey! Very good for a hot summer day!
Submitted by ACTRESS101
Traditional Spanish rice. You can add pigeon peas (gandules), beans, or corn to add some extra flavor.
Submitted by GRETCHENZOE
For the GT Xpress Redi-set-go and GT 101 food cookers as seen on TV.
But you can use a sandwich press or a large skillet.
This seems so simple and few ingredients that you wonder how it will turn out. It is wonderful
Submitted by ALBROWN58
Migas is a traditional dish in Spanish cuisine. Great for breakfast, lunch, or dinner, this healthy version is sure to please.
Submitted by SUZYQ68
We make this for parties and everyone seems to enjoy it. Good luck!
Submitted by VTSHAWNA1
This is a heart healthy recipe. Serve over white of brown rice and garnish with chopped cilantro.
Submitted by WVEXTEX
(Higadillos Salteados) Smoked, salted Spanish pancetta is traditionally used in this dish, but bacon works fine.
Submitted by SPIRITJOURNEY51
