Spanish Recipes (Most Popular)
This is Traditional Dish In Dominican Republic, We Called Moro and we have a different variety of this exquisite Dish.
This one is made with beans (you can choose your favorite or gandules (pegeon peas) and Bacon for extra flavor...
Delicious! I just threw this together last minute and it reminded me of a Cuban dish I had in Navarre, Florida while visiting a friend!
I used up ingredients I had on hand since I couldn't get out to the store because of the snow and for creating this dish from scratch, it was a huge hit with my DH and picky daughter.
Based on a Bon Appetit recipe from January 2004. Don't let the amount of garlic scare you - the low, slow cooking mellows it to a delicious, buttery flavor. Low fat and low sodium, so easy and so flavorful. Serve with sauteed spinach or asparagus and mashed red potatoes.Submitted by ZIGWEEGWEE