Thanksgiving Recipes (Most Popular)
When we think of potatoes au gratin, we think of the sinfully gooey, creamy, cheesey, comforting dish, right? Well, this one keeps all of those things but ups the nutrition ante with anti-oxidant and fiber-loaded sweet and blue potatoes. I've also replaced the cream with a thickened milk bechemel, and kept just a smidgen of the cheese.Submitted by BTVMADS
Very tasty and so easy!
Mollie Katzen's recipe for a winter root vegetable gratin. Yum!!
Don't be afraid of the total time it takes, as you can spend 1 hour of it relaxing!
This is a fantastic Thanksgiving side dish!