Thanksgiving Recipes (Most Popular)
Eliminate the crust, use fat free evaporated milk, and substitutes whites for some of the eggs, and you've got a reasonably healthy Thanksgiving dessert.
Submitted by BIBLIOPHILE42
Absolutely delicious! This is the first recipe I ever made, and it turned out much better then anything else I've ever tasted.
* You can use either fresh or frozen blackberries, but I find fresh make the best pies!
*You can replace Splenda with 2 cups sugar,--
use 1 cup in dough and 1 cup with berries
(Cooking time will vary depending on if you bake it or cook on stove top)
Submitted by MKREAVEY
These are NOT diet friendly! I made a batch and brought them to work! Everyone at work said they were amazing! Bake with caution if you are trying to eat healthy!
Submitted by CD5951909
I love the Peanut Soup at Kings Arms Tavern in Colonial Williamsburg.
Submitted by RACHELLELP
No crust so gluten-free; used palm sugar for lower glycemic effect.
Submitted by AMBLEEBEAR2152
Creamy and delicious, this low-glycemic, gluten-free cheesecake is made with healthy real-food ingredients!
Submitted by AUNTIE_M