Thanksgiving Recipes (Most Popular)

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Ginger and Sweet Potato Soup
Ginger and Sweet Potato Soup

An awesome, fall soup!

Submitted by TARABARA
Roasted Butternut Squash
Roasted Butternut Squash

Butternut squash roasted in butter with rosemary.

Submitted by TARABARA
Pumpkin Fluff
Pumpkin Fluff

good alternative to pumkin pie, thanksgiving guests will thinks it is super fancy!

Submitted by THISISMYTIME123
VCTOTW Pumpkin Cupcakes (Vegan)
VCTOTW Pumpkin Cupcakes (Vegan)

vegan autumn pumpkin cucpakes!

Submitted by MYKITCHEN
Instant Pot Butternut Squash Soup
Instant Pot Butternut Squash Soup

Delicious Instant Pot Butternut Squash Soup is quick and easy to make. You can add a little Cayenne or Paprika for a more smoky flavor.

Submitted by LOWFAT13
Sauteed Kale & Sesame
Sauteed Kale & Sesame

Nice easy way to made kale. It can be served warm or cold and has a nice nutty flavour.

Submitted by WILDFIREWENCH
20 minute Grains Mix - Plain Jane Blend
20 minute Grains Mix - Plain Jane Blend

As part of my quest to eat more whole grains and unprocessed foods, I've developed a few tasty blends. This one is the simplest version, but go wild and adapt it to your tastes!

Submitted by WILDFIREWENCH
Lentil Loaf
Lentil Loaf

From Chicago Diner

Submitted by CD13764537
Rumbamel's Pumpkin Cheesecake
Rumbamel's Pumpkin Cheesecake

This is a delicious once in a while treat. I told my husband, I basically just made it up and he said, "We'll see", meaning the taste. Well, he thought it was really good!

Submitted by RUMBAMEL
Rumbamel's Apple Pumpkin Treat
Rumbamel's Apple Pumpkin Treat

It's Fall and apples are dropping. I decided to make a special treat for the family.

Submitted by RUMBAMEL
Apple-Streusel Muffins
Apple-Streusel Muffins

These low fat muffins are perfect for a quick morning breakfast!

Submitted by GAYLECA895
Cranberry Sauce
Cranberry Sauce

A favorite family recipe - passed down from my mom's close friend, RuthAnn.

Submitted by NDCHRISTI
Cranberry Sauce with Coconut/Palm Sugar
Cranberry Sauce with Coconut/Palm Sugar

I didn't like the ingredients in the canned whole cranberries sauce (I have been eating for years. Real shock to see what is in them!) Wanted the lower sugar impact also so I used Coconut Sugar rather than granulated sugar.

Submitted by IVYSPARKS
cranberry orange relish with swerve
cranberry orange relish with swerve

cranberry orange relish with swerve

Submitted by JLBO1954
Low Carb Sweet Potato Casserole
Low Carb Sweet Potato Casserole

I converted this from my original recipe to make it lower carb. It's still yummy but at almost half the calories and carbs.

Submitted by MELIANICHOLS
Leftover turkey wrap
Leftover turkey wrap

Great way to use those Thanksgiving leftovers in an easy and yummy wrap

Submitted by ERINMOM
Broccoli soup
Broccoli soup

Yummy soup

Submitted by MKAMITIAN
Cauliflower rice
Cauliflower rice

Low-calorie substitute for rice

Submitted by SHMELLY79
Shon
Shon

Text

Submitted by SHON6BAIN
20 minute seasoned whole grain mix - FANCY PANTS Blend!
20 minute seasoned whole grain mix - FANCY PANTS Blend!

I try to cook with a lot of non-processed whole grains, but rice gets boring. I started playing with different combination of grains, herbs, flavours, nuts, and veggies. All ingredients are optional or substitutable. play with it and enjoy! Quinoa and Millet are a nice blend because they both take 20 minutes to cook, fallow 1:2 grains to liquid ratio, complement eachother in texture and taste. also millet is much cheeper then quinoa, so mixing them is good for teh budget!

Submitted by WILDFIREWENCH
Triple Nut Pesto by WildfireWench
Triple Nut Pesto by WildfireWench

Yummy, Easy, Fresh and Filling. I made this pesto when my garden Basil grew out of control and I needed to do something with it. Its awesome on chicken, fish, or pasta. It freezes well so you can enjoy the taste of summer in the middle of winter. Enjoy!

Submitted by WILDFIREWENCH
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