Thanksgiving Recipes (Most Popular)

An awesome, fall soup!

Butternut squash roasted in butter with rosemary.

good alternative to pumkin pie, thanksgiving guests will thinks it is super fancy!

vegan autumn pumpkin cucpakes!

Delicious Instant Pot Butternut Squash Soup is quick and easy to make. You can add a little Cayenne or Paprika for a more smoky flavor.

Nice easy way to made kale. It can be served warm or cold and has a nice nutty flavour.

As part of my quest to eat more whole grains and unprocessed foods, I've developed a few tasty blends. This one is the simplest version, but go wild and adapt it to your tastes!

From Chicago Diner

This is a delicious once in a while treat. I told my husband, I basically just made it up and he said, "We'll see", meaning the taste. Well, he thought it was really good!

It's Fall and apples are dropping. I decided to make a special treat for the family.

These low fat muffins are perfect for a quick morning breakfast!

A favorite family recipe - passed down from my mom's close friend, RuthAnn.

I didn't like the ingredients in the canned whole cranberries sauce (I have been eating for years. Real shock to see what is in them!) Wanted the lower sugar impact also so I used Coconut Sugar rather than granulated sugar.

cranberry orange relish with swerve

I converted this from my original recipe to make it lower carb. It's still yummy but at almost half the calories and carbs.

Great way to use those Thanksgiving leftovers in an easy and yummy wrap

Yummy soup

Low-calorie substitute for rice

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I try to cook with a lot of non-processed whole grains, but rice gets boring. I started playing with different combination of grains, herbs, flavours, nuts, and veggies. All ingredients are optional or substitutable. play with it and enjoy! Quinoa and Millet are a nice blend because they both take 20 minutes to cook, fallow 1:2 grains to liquid ratio, complement eachother in texture and taste. also millet is much cheeper then quinoa, so mixing them is good for teh budget!

Yummy, Easy, Fresh and Filling. I made this pesto when my garden Basil grew out of control and I needed to do something with it. Its awesome on chicken, fish, or pasta. It freezes well so you can enjoy the taste of summer in the middle of winter. Enjoy!