Thanksgiving Recipes (Most Popular)

Saved this recipe from Cooking Light magazine. many years agi, Regularly use this for Thanksgiving & other Holidays. Family raves about it.

A sweet potato casserole so delicious, you won't believe it is vegan and good for you!

This sauce gets better over days, great for leftovers at the holidays.

My family loves these and it is a great way to get the kids to eat veggies.

This dish is our family's favorite and is different than the traditional marshmallow-topped recipe.

Roasted potatoes are a perfect side dish for a cool weather dinner.

The Alternative to Stuffing

This is a low fat version of the bread stuffing I grew up eating.

Super scrumptious, spicy muffins! I got this off of Allrecipes.com, but omitted a few things, and added a few things to make it lower fat & calories, based on one of the reviewers who said they used less sugar and replaced the oil with applesauce.
Makes 12.
muffins.

This dish is simple and quick--you'll love it. Serve it for Thanksgiving or any night of the week.

Vegetarians deserve silky, rich gravy on Thanksgiving, too. Try serving this decadent version!

Makes 12 one half cup servings. A souffle like side dish perfect for the holidays or any time!

Take the pumpkin beyond pie. Roasting a pumpkin in wedges cuts down on cooking time, and makes for a fun and tasty side dish.

This recipe makes a half batch of my favorite potluck dish--perfect for a weeknight dinner.

A warm dish for a cool Samhain evening

A wonderful mix of sweet, tart and tangy. A great addition to any dark green salad mix.

Great for a pudding snack or as a party dip.
I use it as a dip for graham crackers and vanilla wafers.

Oh My Gosh Is This Good

Simple, perfect roast turkey just like grandma used to make. The flavors of the turkey really stand out. Stuff with your favorite dressing

A traditional german dish that i modified to be less fatty by replacing bacon by smoked beef

Tastes great and good for you too!

Healthy and naturally sweet stuffing with generous serving portions.

Inspired by the numerous awesome pumpkin recipes on here. I saw similar recipes for pumpkin muffins but not for bars, which was what I wanted.

Delicious with a dollop of whipped cream. Stays a little softer on the inside thanks to all the pumpkin. :)

Feel free to substitute splenda for the real sugar, egg beaters for the eggs, etc. I used what I had.

Also: I prefer a nice amount of spice in my bars, but reduce the cinnamon and pumpkin pie spice if you don't!

A lighter version of great granny's recipe!