Thanksgiving Recipes (Most Popular)

This sauce gets better over days, great for leftovers at the holidays.

My family loves these and it is a great way to get the kids to eat veggies.

Combined with chewy wheat berries, a tangy vinaigrette and salty Parmesan, this beet salad makes for a light supper or substantial side.

This dish is our family's favorite and is different than the traditional marshmallow-topped recipe.

The Alternative to Stuffing

This is a low fat version of the bread stuffing I grew up eating.

Super scrumptious, spicy muffins! I got this off of Allrecipes.com, but omitted a few things, and added a few things to make it lower fat & calories, based on one of the reviewers who said they used less sugar and replaced the oil with applesauce.
Makes 12.
muffins.

Vegetarians deserve silky, rich gravy on Thanksgiving, too. Try serving this decadent version!

Makes 12 one half cup servings. A souffle like side dish perfect for the holidays or any time!

This dish is simple and quick--you'll love it. Serve it for Thanksgiving or any night of the week.

Take the pumpkin beyond pie. Roasting a pumpkin in wedges cuts down on cooking time, and makes for a fun and tasty side dish.

Roasted potatoes are a perfect side dish for a cool weather dinner.

This recipe makes a half batch of my favorite potluck dish--perfect for a weeknight dinner.

A warm dish for a cool Samhain evening

A wonderful mix of sweet, tart and tangy. A great addition to any dark green salad mix.

Oh My Gosh Is This Good

Great for a pudding snack or as a party dip.
I use it as a dip for graham crackers and vanilla wafers.

Tastes great and good for you too!

Simple, perfect roast turkey just like grandma used to make. The flavors of the turkey really stand out. Stuff with your favorite dressing

A traditional german dish that i modified to be less fatty by replacing bacon by smoked beef

Healthy and naturally sweet stuffing with generous serving portions.

A sweet potato casserole so delicious, you won't believe it is vegan and good for you!

How can you go wrong with spinach and long grain wild rice? You can't! This low-calorie side dish is perfect for any holiday meal and loaded with Vitamin A.

Since a lot of you asked for this recipe, here is my basic recipe. I do like to change it up by adding nuts, cottage cheese, flaxseed, wheat germ, chocolate chips, etc. This is also good with butternut squash or acorn squash in place of the pumpkin.

You will be so surprised when you taste this dish! To balance the sweet potatoes, we've added celery root, chives, and garlic, plus a dab of Greek yogurt and butter.