Thanksgiving Recipes (Most Popular)

4311 results Sort Results by:      Only Editor's Choice
Apple and Butternut Squash Soup

Very Good  4.0/5
(4 ratings)
Apple and Butternut Squash Soup

The apples give it a sweetness for a light Autumn soup.

Submitted by KRAZZYLEGGS
Grandma's Oyster Dressing

Very Good  4.0/5
(4 ratings)
Grandma's Oyster Dressing

A family favorite - passed down from my great-great grandma.

Could definitely be slimmed down, but I'm entering it in the old-fashioned way just so I know how to count it on Thanksgiving. :)

Submitted by NDCHRISTI
Autumn Fruit Salad

Very Good  4.0/5
(4 ratings)
Autumn Fruit Salad

This fall inspired spiced fruit salad is a frequent request from my houseguests!

Submitted by IMASMARTWOMAN
Pumpkin, Butternut Squash, and Goat Cheese Pasta Bake

Very Good  4.0/5
(4 ratings)
Pumpkin, Butternut Squash, and Goat Cheese Pasta Bake

Savory, creamy, and perfect for a fall evening.

Submitted by KAT1031
Candied Sweet Potatoes

Good  3.8/5
(4 ratings)
Candied Sweet Potatoes

Originally I found this recipe on Weight Watchers but I've adjusted it slightly and get rave reviews about it every time.

Submitted by 02BFITAGAIN
REALLY low cal, REALLY easy spaghetti sauce

Good  3.5/5
(4 ratings)
REALLY low cal, REALLY easy spaghetti sauce

crockpot recipe

Submitted by KDEVIVA
guilt free pumpkin pie treat

Incredible!  5.0/5
(3 ratings)
guilt free pumpkin pie treat

Submitted by JSTBKOZ
Cranberry relish

Incredible!  5.0/5
(3 ratings)
Cranberry relish

This is a very "clean" cranberry relish without added sugar.

Submitted by OHIOMELISSA
Pumpkin Wheat Honey Muffins

Incredible!  5.0/5
(3 ratings)
Pumpkin Wheat Honey Muffins

A delicious, pumpkin spice treat that's perfect for cool fall mornings. These make a great, simple breakfast treat for Thanksgiving morning!

Submitted by SINGHIZPRAISE
Double Layer Pumpkin Pie, Light

Incredible!  5.0/5
(3 ratings)
Double Layer Pumpkin Pie, Light

A lighter version

Submitted by JCHLLM
Frozen Strawberry Salad

Incredible!  5.0/5
(3 ratings)
Frozen Strawberry Salad

Nice side for the holiday meals, Thanksgiving or Christmas.

Submitted by LOISDESK
Twice Baked Potato Innards

Incredible!  5.0/5
(3 ratings)
Twice Baked Potato Innards

You can scoop this back into the potato shells or, if your like me and destroyed them, you can bake in muffin tins to maintain serving size!

Submitted by DRAGONSPITTLE
Turtle Pumpkin Pie

Incredible!  5.0/5
(3 ratings)
Turtle Pumpkin Pie

This is a modified verion of Katie Brown, LifeStyle Expert and TV host and Kraft foods. My husband LOVED this one, wants it for Thanksgiving dinner.

Submitted by KHDOESMK
Cranberry Salsa

Incredible!  5.0/5
(3 ratings)
Cranberry Salsa

Submitted by TABBYKAT75
Spaghetti Squash Casserole Supreme

Incredible!  5.0/5
(3 ratings)
Spaghetti Squash Casserole Supreme

Once you try this recipe I am sure you will make many adaptations and try a variety of Ways.
It is very flavorful.

Submitted by GFISHER2
Mango Chutney

Incredible!  5.0/5
(3 ratings)
Mango Chutney

From one of my mom's old international cookbooks, this is a great sweet and savoury condiment for everything from fish to chicken or rice! Serving size is 2 tbsp, recipe makes about 2 1/2 cups.

Submitted by JO_JO_BA
PrairieHarpy's Slow Cooked Pumpkin Butter - No Sugar Added

Incredible!  5.0/5
(3 ratings)
PrairieHarpy's Slow Cooked Pumpkin Butter - No Sugar Added

Having this simmer for several hours in the slow cooker makes the house feel cozy and smell divine!

Submitted by PRAIRIEHARPY
Apple Crisp Recipe

Incredible!  5.0/5
(3 ratings)
Apple Crisp Recipe

A package of yellow cake mix sets this tasty crisp apart from others. Serve it a la mode for an extra special treat.

Submitted by BAYPATH012
Tangy Cranberry Sauce

Incredible!  5.0/5
(3 ratings)
Tangy Cranberry Sauce

I tried this recipe from Cooking Light and loved it. Here it is with a few personal modifications of my own.

Submitted by WEDGWOOD
Holiday Shrimp Salad

Incredible!  5.0/5
(3 ratings)
Holiday Shrimp Salad

I made this a couple years ago for Thanksgiving and my family has been asking for it again ever since. So I made it for this year's Thanksgiving get-together, but I lightened it up some. I could have bought fat-free or lower-fat mayo too, but it was out of my price range this week! :(

I know it sounds like a really weird combination of ingredients, but it comes out very good!

Submitted by LEAKAY59
Rotkohl

Very Good  4.7/5
(3 ratings)
Rotkohl

German Red Cabbage

Submitted by TXZONKERS
Lite Layered Pumpkin Cheese Cake

Very Good  4.7/5
(3 ratings)
Lite Layered Pumpkin Cheese Cake

A nice way to enjoy pumpkin flavored dessert, *if* you left room after all that turkey!

Submitted by 25OPTIMIZE
Homemade Turkey Stock

Very Good  4.7/5
(3 ratings)
Homemade Turkey Stock

An easy homemade turkey broth perfect for soups and stews.

I like to use a large-size slow cooker for this but a large stock pot or soup kettle can be used instead. Just be sure to watch the water level if using anything other than a slow cooker to be sure that bones remain covered with liquid.

The stock is flavored by whatever stuffing or aromatics have been placed inside the turkey during roasting. If I'm in a hurry and don't want to deal with stuffing, I like to use some aromatics loosely placed inside of a raw turkey that has been rinsed out and patted dry with a clean towel. Coat the inside with Kosher salt, coarsely ground black pepper and ground cinnamon (or use a couple cinnamon sticks); then loosely place some quartered onions, chunks of sweet raw carrots, celery cut into 4 inch pieces, leek, and a red apple or two that has been quartered and cored into both the front breast cavity and the main body cavity of the turkey. Roast however you prefer. I like to preheat my oven to 500 degrees F. and put the turkey in a roasting pan on the lowest rack. Make a tent out of aluminum foil to put over the breast portion only. Roast for 30 minutes at 500 degrees. Reduce heat to 350 degrees and continue roasting, basting every 30 minutes until meat thermometer registers 161 degrees F. Turn off oven and let turkey sit until temperature reaches 180 degrees F. (Turkey will continue to cook even with oven turned off.) This makes a beautifully browned,moist and tender turkey with lovely pan drippings to use for this stock recipe.

Submitted by HEALTHYLIVN4ME
Steph2003's Southern Cornbread Dressing

Very Good  4.7/5
(3 ratings)
Steph2003's Southern Cornbread Dressing

There are so many ways to make dressing, so I have combined several of the recipes that I have and come up with this one. Instead of using the canned chicken broth you can use homemade if you're making a chicken to go with this, and you can also add the shredded cooked chicken to the stuffing before baking.

Submitted by STEPH2003
Mashed Carrots and Turnips (aka Rutabagas)

Very Good  4.7/5
(3 ratings)
Mashed Carrots and Turnips (aka Rutabagas)

This is a dish that my mother in law used to make years ago when I was first married. I think it's an old English recipe and it was one of her family's traditional Thanksgiving recipes. It's very simple and very good! The first time I tried to make it, she told that it used carrots and turnips, so I made it with carrots and turnips. YUCK!!! It turned out that turnip is the old New England name for a RUTABAGA. Once I made it with rutabagas it was delicious -- I have never had a Thanksgiving without this recipe for the past 32 years. It's amazingly simple and if you've never had it you won't believe how amazingly delicious it is! It goes so well with turkey and stuffing!!

Submitted by EFFIEH
Libby's Pumpkin Pie w/Splenda

Very Good  4.7/5
(3 ratings)
Libby's Pumpkin Pie w/Splenda

This is a recipe converting Libby's famous recipe using Splenda

Submitted by HONEYLEA
Pumpkin Whoopie Pie

Very Good  4.7/5
(3 ratings)
Pumpkin Whoopie Pie

Better than pumpkin roll and sooo easy!

Submitted by CNTRYGRL09
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