Thanksgiving Recipes (Most Popular)

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guilt free pumpkin pie treat

Incredible!  5.0/5
(3 ratings)
guilt free pumpkin pie treat

Submitted by JSTBKOZ
Divinity Pumpkin Pie

Incredible!  5.0/5
(3 ratings)
Divinity Pumpkin Pie

A recipe passed through the generations. Can be cut into 8 servings for about 100 less calories per slice. Or scoop it out of the shell for 100 less, no matter the size!

Submitted by MENHALLS
Turtle Pumpkin Pie

Incredible!  5.0/5
(3 ratings)
Turtle Pumpkin Pie

This is a modified verion of Katie Brown, LifeStyle Expert and TV host and Kraft foods. My husband LOVED this one, wants it for Thanksgiving dinner.

Submitted by KHDOESMK
Frozen Strawberry Salad

Incredible!  5.0/5
(3 ratings)
Frozen Strawberry Salad

Nice side for the holiday meals, Thanksgiving or Christmas.

Submitted by LOISDESK
Cranberry relish

Incredible!  5.0/5
(3 ratings)
Cranberry relish

This is a very "clean" cranberry relish without added sugar.

Submitted by OHIOMELISSA
Spaghetti Squash Casserole Supreme

Incredible!  5.0/5
(3 ratings)
Spaghetti Squash Casserole Supreme

Once you try this recipe I am sure you will make many adaptations and try a variety of Ways.
It is very flavorful.

Submitted by GFISHER2
Butternut Squash Pie (Sweet Potato Pie Substitute)

Very Good  4.7/5
(3 ratings)
Butternut Squash Pie (Sweet Potato Pie Substitute)

A recipe I found in Hungry-Girl cookbook. It's delicious! I didn't add the marshmallows on the top and it was still good. If you do add marshmallows, be sure to include in your count.

Submitted by DEBSZI
Scrumptious low carb pumpkin cheesecake with nut crust

Very Good  4.7/5
(3 ratings)
Scrumptious low carb pumpkin cheesecake with nut crust

You will be licking the bowl!

Submitted by COFFEE_KISS
Heart-Healthy Cranberry-Pumpkin Bread

Very Good  4.7/5
(3 ratings)
Heart-Healthy Cranberry-Pumpkin Bread

Oats and cornmeal add healthy grains to this classic quick bread. Make it in mini muffins to save calories. Fancy enough for a Thanksgiving feast, but too good to eat only once a year!

Submitted by JUDYFIT
Pumpkin Roll Cake

Very Good  4.7/5
(3 ratings)
Pumpkin Roll Cake

This delicious cake is not low-cal, but it's a my favorite holiday treat! At just over 200 calories per serving, it won't break your calorie bank.

Submitted by METALBABE
pumpkin muffins w/ spices and optional nuts

Very Good  4.7/5
(3 ratings)
pumpkin muffins w/ spices and optional nuts

very moist muffins and not too tangy

Submitted by HOPE2BE
Libby's Pumpkin Pie w/Splenda

Very Good  4.7/5
(3 ratings)
Libby's Pumpkin Pie w/Splenda

This is a recipe converting Libby's famous recipe using Splenda

Submitted by HONEYLEA
Lite Layered Pumpkin Cheese Cake

Very Good  4.7/5
(3 ratings)
Lite Layered Pumpkin Cheese Cake

A nice way to enjoy pumpkin flavored dessert, *if* you left room after all that turkey!

Submitted by 25OPTIMIZE
Orange flavored Sweet Potatoes with Oatmeal Cookie Topping

Very Good  4.7/5
(3 ratings)
Orange flavored Sweet Potatoes with Oatmeal Cookie Topping

Recipe from Cori Loughman of Greenfield, Ind.
A fantastic twist on a seasonal classic!
I lightened it up a little bit: from almost 700 calories per serving to under 350!

Submitted by ELYSAH87
Mashed Carrots and Turnips (aka Rutabagas)

Very Good  4.7/5
(3 ratings)
Mashed Carrots and Turnips (aka Rutabagas)

This is a dish that my mother in law used to make years ago when I was first married. I think it's an old English recipe and it was one of her family's traditional Thanksgiving recipes. It's very simple and very good! The first time I tried to make it, she told that it used carrots and turnips, so I made it with carrots and turnips. YUCK!!! It turned out that turnip is the old New England name for a RUTABAGA. Once I made it with rutabagas it was delicious -- I have never had a Thanksgiving without this recipe for the past 32 years. It's amazingly simple and if you've never had it you won't believe how amazingly delicious it is! It goes so well with turkey and stuffing!!

Submitted by EFFIEH
Ginger Butternut Squash Soup

Very Good  4.7/5
(3 ratings)
Ginger Butternut Squash Soup

Submitted by CHEFFY12
The Amazingly Simple, So Delicious, Not So Healthy No Bake Cherry Cheesecake

Very Good  4.7/5
(3 ratings)
The Amazingly Simple, So Delicious, Not So Healthy No Bake Cherry Cheesecake

Okay, so this is a holiday standard in my family. I don't get it often, so keep that in mind when dishing out servings of it.

Submitted by SUPERSLACKER87
Steph2003's Southern Cornbread Dressing

Very Good  4.7/5
(3 ratings)
Steph2003's Southern Cornbread Dressing

There are so many ways to make dressing, so I have combined several of the recipes that I have and come up with this one. Instead of using the canned chicken broth you can use homemade if you're making a chicken to go with this, and you can also add the shredded cooked chicken to the stuffing before baking.

Submitted by STEPH2003
Sweet Potato Crumble

Very Good  4.7/5
(3 ratings)
Sweet Potato Crumble

Submitted by HARBINGERDC
sugar free fat free pumpkin pie filling

Very Good  4.7/5
(3 ratings)
sugar free fat free pumpkin pie filling

a light version of an old favorite

Submitted by CQUAKER
Butternut squash sweet roast

Very Good  4.7/5
(3 ratings)
Butternut squash sweet roast

Very nice side dish, one of my favourites

Submitted by JOEYTHEBRAVE
pumpkin dip and cookies

Very Good  4.7/5
(3 ratings)
pumpkin dip and cookies

I am not a big pumpkin fan but my grandmas recipie is a hit at parties and tastes awesome!

Submitted by SCULLYFAIRY
Rotkohl

Very Good  4.7/5
(3 ratings)
Rotkohl

German Red Cabbage

Submitted by TXZONKERS
Homemade Turkey Stock

Very Good  4.7/5
(3 ratings)
Homemade Turkey Stock

An easy homemade turkey broth perfect for soups and stews.

I like to use a large-size slow cooker for this but a large stock pot or soup kettle can be used instead. Just be sure to watch the water level if using anything other than a slow cooker to be sure that bones remain covered with liquid.

The stock is flavored by whatever stuffing or aromatics have been placed inside the turkey during roasting. If I'm in a hurry and don't want to deal with stuffing, I like to use some aromatics loosely placed inside of a raw turkey that has been rinsed out and patted dry with a clean towel. Coat the inside with Kosher salt, coarsely ground black pepper and ground cinnamon (or use a couple cinnamon sticks); then loosely place some quartered onions, chunks of sweet raw carrots, celery cut into 4 inch pieces, leek, and a red apple or two that has been quartered and cored into both the front breast cavity and the main body cavity of the turkey. Roast however you prefer. I like to preheat my oven to 500 degrees F. and put the turkey in a roasting pan on the lowest rack. Make a tent out of aluminum foil to put over the breast portion only. Roast for 30 minutes at 500 degrees. Reduce heat to 350 degrees and continue roasting, basting every 30 minutes until meat thermometer registers 161 degrees F. Turn off oven and let turkey sit until temperature reaches 180 degrees F. (Turkey will continue to cook even with oven turned off.) This makes a beautifully browned,moist and tender turkey with lovely pan drippings to use for this stock recipe.

Submitted by HEALTHYLIVN4ME
Savory Sweet Potatoes

Very Good  4.7/5
(3 ratings)
Savory Sweet Potatoes

This is a wonderful alternative to candied sweet potatoes, and you can change out the spices to whatever you have on hand.

Submitted by CJGILLESPIE
Yummy Pumpkin Muffins

Very Good  4.3/5
(3 ratings)
Yummy Pumpkin Muffins

I've disciovered the yumminess of pumpkin! These are GREAT and even BETTER warmed up a little in the microwave!

Submitted by IRISHBOOKWORM
Pumpkin Smoothie

Very Good  4.3/5
(3 ratings)
Pumpkin Smoothie

Submitted by PYRATECHIC
Moroccan Turkey Meatballs with Spiced Tomato Sauce (by Joanne Lusted; CleanEatingMag.com)

Very Good  4.3/5
(3 ratings)
Moroccan Turkey Meatballs with Spiced Tomato Sauce (by Joanne Lusted; CleanEatingMag.com)

The rich and spicy flavors of Moroccan cuisine are the perfect way to warm up on those chilly winter nights! High in protein and flavor, these tasty meatballs make a great appetizer or entrée. You can even turn them into shish kabobs with small bamboo skewers. Don’t feel discouraged by the lengthy ingredients list – because Moroccan cooking is based on fragrant spices, many of the ingredients are repeated in both the sauce and the meatballs.

Submitted by KEEPITUPGIRL
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