Thanksgiving Recipes (Most Popular)
As an alternative to sugar packed crust, sweet and tender pears encase a fruit and nut filling that's similar to cheesecake.
Up to 3 days before, prepare cheesecake mixture, but don't add the almonds.
Day before, poach pears and make sauce. Refrigerate overnight. Stuff pears and keep in the fridge for up to 6 hours. Bring pears and sauce to room temp before serving.
These are very fancy, and replace your usual Thanksgiving pie quite nicely.
Fat-free phyllo dough layers encompass deliciously yielding, gently spiced apple chunks for a guilt free indulgence that looks spectacular! Very light on the fat and calories, using only a light spritz of canola oil between the dough sheets instead of the butter.Submitted by JO_JO_BA