Thanksgiving Appetizers / Soups / Salads Recipes (Most Popular)
The crunch of the croutons makes this soup.
This recipe has been adapted from Ken Wheaton's book The First Annual Grand Praerie Rabbit Festival. Carol substituted chicken for turkey and doubled many of the proportions given the large amounts of leftover poultry we had from Thanksgiving. Additionally, she used okra instead of filé to thicken her broth as well as a handful of new spices and ingredient substitutions. For the original, see here, but for Carol's, keep reading.Submitted by HELANAB86
This amazing soup is a favorite at The Narrows restaurant, the signature fine-dining establishment at Shore Lodge in McCall, Idaho. It was created by Executive Chef Eric Gruber, who has earned accolades from Every Day With Rachael Ray and National Culinary Review.Submitted by STOLTZGROUPPR