Thanksgiving Beef/Pork Recipes (Most Popular)

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German Beef

Very Good  4.7/5
(11 ratings)
German Beef "Rouladen"

A traditional german dish that i modified to be less fatty by replacing bacon by smoked beef

Submitted by BINEMELLES
French Onion Cubed Steak

Very Good  4.7/5
(9 ratings)
French Onion Cubed Steak

Submitted by SAALLEN67
Tamale Pie

Good  3.7/5
(3 ratings)
Tamale Pie

8 servings

Submitted by JNP5053
Honey-Angel Solvang Holiday Spaghetizzi

Very Good  4.5/5
(2 ratings)
Honey-Angel Solvang Holiday Spaghetizzi

Created for 2009 Thanksgiving Holiday

Submitted by PRINCESS895
Dinner in a Pumpkin

Very Good  4.0/5
(2 ratings)
Dinner in a Pumpkin

Submitted by LITTLE_NEPHI
Scallops potatoes with ham

Incredible!  5.0/5
(1 rating)
Scallops potatoes with ham

6 Layer Scallop Potatoes 😄Enjoy!!

Peel and slice the potatoes. Approximately 10 small potatoes and 3 small sweet potatoes.

1.Using a lasagna pan. Place a layer of overlapping potatoes to cover the complete bottom of the pan. ( approximately 5 potatoes)
2. Slice onion into rings. Layer onions on top of potatoes.
3. Layer your sliced sweet potatoes on top of the onions.
4.Cut your ham in cubes. (Approximately 1/2 of the mini ham) Place on top of the sweet potatoes.
5. Layer the leftover of your potatoes on top of the ham.
6. Mix your small can of mushroom soup (284ml) with 1/2 cup of milk. Pour over all.
7. Layer your 3 cups of shredded cheese on top of your last layer of potatoes.
8. Put in your preheated oven at 350o for 45-55 mins or till potatoes are cooked.
Bonne Appétit!!!

Submitted by MANONR
Cracklin' Cornbread- Down Home Recipe

Very Good  4.0/5
(1 rating)
Cracklin' Cornbread- Down Home Recipe

Cracklin' Cornbread is one of my family's Thanksgiving tradition.

Cracklings are pork skin that is fried until the fat is rendered off leaving tiny crispy pieces of skin.

You can substitute it with fried bacon. But beware! High Calories!

Submitted by VEHAMILTON1
Ground Beef'n Acorn Squash Bake

Very Good  4.0/5
(1 rating)
Ground Beef'n Acorn Squash Bake

Ground Beef Baked in Acorn Squash

Submitted by FITFIGHTER
Slow Cooker Scalloped Potatoes

Very Good  4.0/5
(1 rating)
Slow Cooker Scalloped Potatoes

3 Lbs Potatoes Peeled and Sliced Thinly
2 Cups Diced Lean Ham
6 ounces Cheddar Cheese (shredded)
1/2 Onion Chopped Finely
1 Cup Non-Fat Milk
1 Tsp Salt
2 Tsp Pepper

Submitted by LYNNPEREZ87
Apple~Cranberry Roast

Bad  1.0/5
(1 rating)
Apple~Cranberry Roast

delicious, simple, seasonal way to prepare your favarite type of roast

Submitted by DEBBEV
Deer, Elk & Moose Steaks - Traditional Native American Dish
Deer, Elk & Moose Steaks - Traditional Native American Dish

Wild meats tend to have a "gamey" flavor. You can reduce that taste by skimming away all excess fat.

You can grill or pan fry your streaks.

Submitted by VEHAMILTON1
Baked Raccoon - Down Home Recipe
Baked Raccoon - Down Home Recipe

Slow Baked and delicious!

Submitted by VEHAMILTON1
pork chop pile-ups
pork chop pile-ups

Got bored one day and decided to make my own casserole.

Submitted by STARSUNDROP
Raccoon - Down Home Dinner in a Crock Pot
Raccoon - Down Home Dinner in a Crock Pot

Seriously, I may not be Granny on the Beverly Hill Billies, but I am a country girl who knows how to cook and loves to eat wild game.

And raccoon is no exception. Cooked slowly in a Crock Pot, this makes a very good meal.

Secret: Cut gamey taste by using Whole Cloves.

Submitted by VEHAMILTON1
Sausage Stuffed Pumpkin
Sausage Stuffed Pumpkin

Very seasonal treat.

Submitted by CSMNETC
Nigella's paschal lamb
Nigella's paschal lamb

A real feast, easy to make, surprisingly low in cals, perfect with salad and bread. Perfect to leave unattended in the oven while you enjoy family and friends

Submitted by QWESTING
Lasagna
Lasagna

fdgdsfg

Submitted by TJMALKIN1
Italian Sausage and Pecan Stuffing
Italian Sausage and Pecan Stuffing

This is meant to be cooked beneath a large, brined, butterflied-and-boned turkey on Thanksgiving

Submitted by BOSS413
Wedding Stew
Wedding Stew

My husband and I served this stew at our fall wedding. It's very fragrant and tender, with amazing color. For a more festive occasion serve in a turrine thats hidden in a hollowed out pumpkin.

Submitted by PDX2007
North-of-the-Border Tamale Pie
North-of-the-Border Tamale Pie

A Riley Reid speciality

Submitted by JOONIPAR
Split Pea and Ham Soup
Split Pea and Ham Soup

A delicious, hearty soup!

Submitted by METAGODDESS
Martha Phillip's Dressing
Martha Phillip's Dressing

Very yummy dressing! There is never enough to go around in my family.

Submitted by WILSOD1
Low-carb Leftover Hamburger
Low-carb Leftover Hamburger "Stuffing"

You know the second day after you make hamburgers, the ones that are left over, nobody wants to eat? This is a great way to handle that. Everybody likes this recipe - and you don't feel disgusting and fat afterwards from useless carby stuffing. If you are on Induction or really watching the carbs, cut back the onion to a tablespoon or two and add onion powder. You don't have to use 80% lean hamburger for the recipe, by the way. (If you use regular ground beef cut back on the coconut oil by about half.)

Dinner in a Pumpkin
Dinner in a Pumpkin

A family favorite and a fun way to eat casserole in the Fall!

Submitted by COOKINGTOLIVE
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