Thanksgiving Beef/Pork Recipes (Most Popular)
Wild meats tend to have a "gamey" flavor. You can reduce that taste by skimming away all excess fat.
You can grill or pan fry your streaks.
You know the second day after you make hamburgers, the ones that are left over, nobody wants to eat? This is a great way to handle that. Everybody likes this recipe - and you don't feel disgusting and fat afterwards from useless carby stuffing. If you are on Induction or really watching the carbs, cut back the onion to a tablespoon or two and add onion powder. You don't have to use 80% lean hamburger for the recipe, by the way. (If you use regular ground beef cut back on the coconut oil by about half.)