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A Riley Reid speciality
Straight from the bayous of Louisiana~ Simple and delish!
A real feast, easy to make, surprisingly low in cals, perfect with salad and bread. Perfect to leave unattended in the oven while you enjoy family and friends
An unofficial national dish of the Filipino
Very yummy dressing! There is never enough to go around in my family.
Delicious fall dinner!
My husband and I served this stew at our fall wedding. It's very fragrant and tender, with amazing color. For a more festive occasion serve in a turrine thats hidden in a hollowed out pumpkin.
SIMPLE LIGHT DINNER YOU CAN SERVE IT OVER BROWN RICE IF YOU LIKE. & FEEL FREE TO ADD EXTRA SPICES IF YOU WANT A LITTLE EXTRA HEAT (the nutrition guide doesn't have the 2 sauces added into it I couldn't find them listed too add them)