Thanksgiving Beef/Pork Recipes (Most Popular)

65 results Sort Results by:      Only Editor's Choice
German Beef

Very Good  4.7/5
(11 ratings)
German Beef "Rouladen"

A traditional german dish that i modified to be less fatty by replacing bacon by smoked beef

Submitted by BINEMELLES
French Onion Cubed Steak

Very Good  4.7/5
(9 ratings)
French Onion Cubed Steak

Submitted by SAALLEN67
Tamale Pie

Good  3.7/5
(3 ratings)
Tamale Pie

8 servings

Submitted by JNP5053
Honey-Angel Solvang Holiday Spaghetizzi

Very Good  4.5/5
(2 ratings)
Honey-Angel Solvang Holiday Spaghetizzi

Created for 2009 Thanksgiving Holiday

Submitted by PRINCESS895
Dinner in a Pumpkin

Very Good  4.0/5
(2 ratings)
Dinner in a Pumpkin

Submitted by LITTLE_NEPHI
Slow Cooker Scalloped Potatoes

Very Good  4.0/5
(1 rating)
Slow Cooker Scalloped Potatoes

3 Lbs Potatoes Peeled and Sliced Thinly
2 Cups Diced Lean Ham
6 ounces Cheddar Cheese (shredded)
1/2 Onion Chopped Finely
1 Cup Non-Fat Milk
1 Tsp Salt
2 Tsp Pepper

Submitted by LYNNPEREZ87
Ground Beef'n Acorn Squash Bake

Very Good  4.0/5
(1 rating)
Ground Beef'n Acorn Squash Bake

Ground Beef Baked in Acorn Squash

Submitted by FITFIGHTER
Apple~Cranberry Roast

Bad  1.0/5
(1 rating)
Apple~Cranberry Roast

delicious, simple, seasonal way to prepare your favarite type of roast

Submitted by DEBBEV
Baked Raccoon - Down Home Recipe
Baked Raccoon - Down Home Recipe

Slow Baked and delicious!

Submitted by VEHAMILTON1
Deer, Elk & Moose Steaks - Traditional Native American Dish
Deer, Elk & Moose Steaks - Traditional Native American Dish

Wild meats tend to have a "gamey" flavor. You can reduce that taste by skimming away all excess fat.

You can grill or pan fry your streaks.

Submitted by VEHAMILTON1
Cracklin' Cornbread- Down Home Recipe
Cracklin' Cornbread- Down Home Recipe

Cracklin' Cornbread is one of my family's Thanksgiving tradition.

Cracklings are pork skin that is fried until the fat is rendered off leaving tiny crispy pieces of skin.

You can substitute it with fried bacon. But beware! High Calories!

Submitted by VEHAMILTON1
Sweet - Sour Sirloin
Sweet - Sour Sirloin

It's an unlikely cast of characters that make up this delicious, elegant steak supper - cranberries, maple syrup, bacon and wine meld into a delicious and surprisingly savoury sauce over simple pan-seared sirloin.

Submitted by JO_JO_BA
BEEF & STIR FRIED PEPPERS
BEEF & STIR FRIED PEPPERS

SIMPLE LIGHT DINNER YOU CAN SERVE IT OVER BROWN RICE IF YOU LIKE. & FEEL FREE TO ADD EXTRA SPICES IF YOU WANT A LITTLE EXTRA HEAT (the nutrition guide doesn't have the 2 sauces added into it I couldn't find them listed too add them)

Submitted by JENNI92871
RC Cornbread Sausage Stuffing
RC Cornbread Sausage Stuffing

I was given a Royal Caribbean Cookbook as a gift and I love this recipe and I have replaced the old boring stuffing that used to be at my holiday table with this tasty dish.

Submitted by BREEZY85
Lasagna
Lasagna

fdgdsfg

Submitted by TJMALKIN1
Cracked Pepper, Bacon andBrie Morning Muffins
Cracked Pepper, Bacon andBrie Morning Muffins

Creamy and savory breakfast muffins. It's the hand-held breakfast to eat in the kitchen or on the go.
I found this recipe on www.recipe4living.com Shared by sweetec

Submitted by COLLEEN46
Sauteed Pork with Black Beans and Corn
Sauteed Pork with Black Beans and Corn

Hearty Meal for just about anyone with a nice spice to it. You can easily make this vegetarian too. This would compliment a nice green salad or a sandwich depending on how hungry you are.

Submitted by VGONZALES08
Sweet & Sour Meatballs - Low FODMaP
Sweet & Sour Meatballs - Low FODMaP

After experimenting with may different recipes, my family finally agreed that this one works! Even without the onion and garlic these meatballs are a big hit!

Submitted by SHRINK71
Dixie's Delicious Ham Glaze
Dixie's Delicious Ham Glaze

I recommend this glaze for a smoked ham only. Putting this on a honey ham would be overpowering.

Submitted by DIXIETANGO
Pork Adobo
Pork Adobo

An unofficial national dish of the Filipino

Submitted by DONFORTICH
Dressing (Stuffing)
Dressing (Stuffing)

My Mom's recipe has always been my favorite but I didn't want to have to abstain so I lightened it up by changing pork sausage meat to lean ground pork and eliminating the 1 cup of butter her recipe called for to be poured over (I used chicken stock instead and it worked just fine). The spices absolutely make this recipe delicious. You truly won't miss all the fat.

Submitted by DANCEMOM1970
Stuffed and Baked Pumpkin
Stuffed and Baked Pumpkin

This is an awesome recipe, which I modified but did not invent. Credit goes to Helene Samuel from France via Dorie Greenspan. You can change this recipe in lots of fun ways, including substituting rice for bread or adding hearty greens, etc. This is similar to the classic version, but the pepper has been removed.

Submitted by KATE937
North-of-the-Border Tamale Pie
North-of-the-Border Tamale Pie

A Riley Reid speciality

Submitted by JOONIPAR
German Rice Dressing
German Rice Dressing

Family favorite to stuff the bird with.

Submitted by NOTEWORTHYBANDZ
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