Thanksgiving Beef/Pork Recipes (Most Popular)
Wild meats tend to have a "gamey" flavor. You can reduce that taste by skimming away all excess fat.
You can grill or pan fry your streaks.
My Mom's recipe has always been my favorite but I didn't want to have to abstain so I lightened it up by changing pork sausage meat to lean ground pork and eliminating the 1 cup of butter her recipe called for to be poured over (I used chicken stock instead and it worked just fine). The spices absolutely make this recipe delicious. You truly won't miss all the fat.Submitted by DANCEMOM1970
This is an awesome recipe, which I modified but did not invent. Credit goes to Helene Samuel from France via Dorie Greenspan. You can change this recipe in lots of fun ways, including substituting rice for bread or adding hearty greens, etc. This is similar to the classic version, but the pepper has been removed.Submitted by KATE937