Vegan Recipes (Most Popular)
Nice Summer Blend of Frozen Fruit with High Powered Chia, Flax and Aloe Vera
A low cal, high nutrition way to make squash that even my husband loves!
Our company made us green smoothies today! This was wonderful, and I couldn't wait to put the recipe into my box!
This is a granola bar recipe that I tweaked to be vegan and quick. It takes almost no time to prepare and the bars come out soft and chewy.
If you can't find Okara, which is used to add protein, just replace with Oats.
Even if you despise whole corn, you will adore this chowder.
...or chowdah.
This is not a traditional chunky, thick-cream chowder. This recipe is smooth, silky and full of spicy flavor! It's almost like a Spicy Mexican Tortilla Soup, minus the tortilla chips!
Great for camping and picnics, very simple. Meat eaters have eaten it and not known it wasn't meat!
I buy a chili mix made of Texturized Vegetable Protein with Chili Seasonings already added from my local natural foods store.
Instead of that, I've also used plain texturized vegetable protein (TVP), about 0.6 lb., and added my own spices - cayenne pepper, onions, carrots, tomatoes, chili beans, salt & pepper or some combination of what's in my garden. Your favorite chili spice mixture would work too.
I picked a fresh eggplant from my garden but didn't have the ingredients for regular eggplant Parmesan so I made up a recipe with what I had in the frig. Come out tasty and fairly healthy. Adjust amounts to your own taste. The measurements here are approximate.
delicious combination of pumpkin and oatmeal (two of my faves). great treat for holidays. enjoy
delicious combination of pumpkin and oatmeal (two of my faves). great treat for holidays. enjoy
Filled with healthy flours, banana, and coconut oil these fruity muffins are also dairy free!
This Is just a base recipe for healthier pancakes. I call them "not so proper" because the original recipe is a traditional old timey pancake recipe called "proper pancakes." I have omitted ingredients like salt, eggs, and butter. And I replaced the sugar with honey to give the pancakes a little added flavor. I usually put chocolate chips, raspberries, or blueberries in mine. But the nutritional information I have provided does not account for these things. Also, as an egg replacement, you will want to use the 1 Tbsp. Flax Seed, and 3 Tbsp. Water listed below. Also, serving size varies depending on how big you make your pancakes. I, generally, make mine about the size of my fist.