Vegan Recipes (Most Popular)

Makes 10 one cup servings

Makes 2 servings

21-Day menu - make 6 servings. Calculations are for the tofu filling only. Bread, etc must be accounted for separately.

This is an adaptation of the Green Chicken Curry from the 4 Ingredients cookbook and it is delicious!

Seeds and nuts make a healthy snack.

An easy side salad to serve with your favourite meat in hot weather.

From the 1Million Kilo Challenge recipes.

This is the dressing to go with the Summer Cleanse Salad.

Cheap, fast, delicious. Accepts add-ins well. Fantastic with greens and cornbread or croutons.

From http://vegetarian.about.com/od/breakfastre
cipe1/r/bananabread.htm

No eggs, no dairy, no flour, no added sugar.

A dairy free version of an old favorite

This is a toss together of lots of stuff from the refrigerator. Add the spices and herbs that suit you and your ingredients best.

Recipe from Moosewood Restaurant New Classics, c. 2001 by Moosewood, Inc.; Clarkson N. Potter, Publisher.

Granny Smith apple, celery, romaine lettuce, avocado, parsley (or cilantro), filtered water, lime juice

No dairy or eggs in this low fat, low calorie, but VERY moist cake. Perfect for your vegan friends!

Regular pancake mix made with almond milk and egg replacer instead of dairy milk and egg.

Easy to make!

This is Mediterranean comfort food: brown rice, lentils and carmelized onions.

Just basic greens

Tastes like Strawberry Julius without all the sugar!!!

Put in VitaMix and Blend