Vegan Recipes (Most Popular)
a simple, sweet cornbread that's great at any time. Feel free to reduce sugar for a less sweet result.
Made this one night when I had a craving for a SINGLE glass of lemonade. Makes a glass of lemonade made for a sweet tooth.
A very tasty vegetarian meatloaf. Nice served with gravy and mashed potatoes. Becomes firm when it cools. Leftovers make a wonderful sandwich filling! Just add mustard or mayo.
Garam masal can be purchased at any Indian grocery store, of look up the ingredients and make your own.
Directions:
1. Brown tempeh in 1 tablespoon of olive oil, 3 or 4 minutes per side in a skillet/frying pan. Make sure it doesn’t burn. After it’s done, take out of pan and set aside.
2. Brown onion, garlic, and jalapeno in the other tablespoon of olive oil. 5 minutes or so.
3. Add the tempeh and the rest of the ingredients and heat thoroughly. If it seems too dry, you can add a little water, but not too much.
4. Put it in tortillas and add toppings.