Vegan Recipes (Most Popular)

This is a family favorite. I serve it as a light soup course before Thanksgiving dinner. Hot and spicy.

Very good!

Terrific and very easy to make in the bread machine. Recipe makes 1 loaf. If you divide it by 12, it's burger buns; by 16, it's dinner roll-sized, great for a little sandwich.

Original recipe is from here: http://www.thefreshloaf.com/recipes/pizza but has been amended.

Terrific salsa - great on tortillas, vegetables.

Isa tester

Makes 6 two cup servings
Key: Gluten Free is GF soy sauce
Time: About 40 minutes

from epicurious

Messy and completely delicious! Sub veg broth for oil for vinaigrette.

full recipe here: http://veganyear.blogspot.com/2010/06/seit
an-burgerz.html

Okra in spiced lentil & coconut gravy

Oven roasted beans spiced up!

Buy the "Buckeye Beans and Herbs Northwest Special: Beefed-Up Barley Soup" packet at Sigona's Market or other fine grocery stores. Omit the beef. Rinse barley mixture in a strainer and sort out any foreign material. Cook chopped onions on stove top at medium heat with a little bit of oil. Cook until translucent. When onion is done, combine all ingredients except pasta in large pot. Do not drain the canned tomatoes. Also buy the canned tomatoes that are diced. Stir thoroughly. Bring to a boil, cover, and simmer for 1 hour. Stir occasionally to avoid scorching. After the hour, add pasta in and cook for additional 15 minutes. Serve and enjoy. Soup will be thick more like a stew. Can add water to thin.

Delicious vegan candies that will fool any meat eater. :-)

I love to cook with pumpkin in the fall or any time. "Orange Soup" is creamy without cream, almost fat-free, and with the lentils it provides a little protein too. Good hot or chilled.

Very healthy and colourful, this soup is delicious with tea biscuits or fresh bread.

Trying this for a healthy meatless tortilla or quesadilla filling.

White flour, vegan.
Good for sweet or savoury fillings.

Beautiful, colourful and fresh tasting, this was my first foray into the mysterious world of quinoa.

Tasty and very nutritious!

A nice simple, clear soup with a little spice.

Hearty, healthy salad.

My mix, copied from one I bought; I love it on salad.
These are the proportions I ended up with, when I bought stuff bulk.

Because sometimes you just gotta have a muffin.

simple dressing, makes about 90 mls so 1 serving is 5 mls 1 tsp

Delicious with any stir fry; chicken, vegetable, tofu etc. Make ahead and freeze portions if you like.